![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/501.jpg\" "\\"50\\"")
<\/a><\/p>\nGarlic Sriracha Mashed Potatoes<\/strong><\/p>\n I said this in our recent post, but I’ve been a big fan of Sriracha Sauce for many years. So I’m very excited that a big potato chip company just recently made Sriracha flavored potato chips as one of their new three flavors for people to vote for. I got an inspiration from it for this mashed potatoes. I added Sriracha sauce right before serving and lightly mixed it in. It creates a pretty marbled look.<\/p>\n Garlic Sriracha mashed potatoes: cooked garlic, cooked potatoes, soy milk, salt, pepper, Sriracha sauce, (olive oil)<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30ac\u30fc\u30ea\u30c3\u30af\u30fb\u30b9\u30ea\u30e9\u30c1\u30e3\u98a8\u5473\u30de\u30c3\u30b7\u30e5\u30dd\u30c6\u30c8<\/strong><\/p>\n \u6570\u65e5\u524d\u306b\u7d39\u4ecb\u3057\u305f\u30b9\u30ea\u30e9\u30c1\u30e3\u30bd\u30fc\u30b9\u3001\u307e\u305f\u307e\u305f\u767b\u5834\u3067\uff5e\u3059\u3002<\/p>\n \u3074\u308a\u3063\u3068\u8f9b\u304f\u771f\u8d64\u306a\u30bd\u30fc\u30b9\u3002<\/p>\n \u6700\u8fd1\u3053\u306e\u30b9\u30ea\u30e9\u30c1\u30e3\u30bd\u30fc\u30b9\u5473\u306e\u30dd\u30c6\u30c8\u30c1\u30c3\u30d7\u304c\u58f2\u308a\u51fa\u3055\u308c\u305f\u306e\u3067\u3059\u304c\u3001\u305d\u3053\u304b\u3089\u30d2\u30f3\u30c8\u3092\u5f97\u3066\u3001\u30de\u30c3\u30b7\u30e5\u30dd\u30c6\u30c8\u306b\u4f7f\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u3057\u3063\u304b\u308a\u6df7\u305c\u305a\u306b\u3001\u3068\u3053\u308d\u3069\u3053\u308d\u304c\u3074\u308a\u3063\u3068\u3059\u308b\u611f\u3058\u3067\u3002<\/p>\n \u4e45\u3005\u306b\u79c1\u30e2\u30c7\u30eb\u3067\u3001\u30c6\u30ea\u30fc\u306b\u5199\u771f\u64ae\u3063\u3066\u3082\u3089\u3044\u307e\u3057\u305f\uff5e\uff08\u4e0a\u5199\u771f\uff09\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Garlic Sriracha Mashed Potatoes I said this in our recent post, but I’ve been a big fan of Sriracha Sauce for many years. So I’m very excited that a big potato chip company just recently made Sriracha flavored potato chips as one of their new three flavors for people to vote for. I got an […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,28],"tags":[],"class_list":["post-28867","post","type-post","status-publish","format-standard","hentry","category-potatosquash","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28867"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28867\/revisions"}],"predecessor-version":[{"id":28882,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28867\/revisions\/28882"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"