![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/29.jpg\" "\\"29\\"")
<\/a><\/p>\nCoconut Lime Noodle Soup with Sriracha<\/strong><\/p>\n My first encounter Sriracha sauce was over 15 years ago. My Vietnamese friend was a great cook and I saw her adding Sriracha to a lot of her dishes. That’s when I started using Sriracha myself. I’m so happy to see that this sauce has become so popular the past few years. I know a big name brand just recently introduced Sriracha flavored potato chips. I wonder if this is going to be another must-have condiment in the near future!<\/p>\n Coconut lime noodle soup with Sriracha: garlic, ginger, water, Chinese chicken base, coconut milk, lime juice, fish sauce, brown sugar, rice noodle, salt, pepper, crumbled garden balls<\/a>, green onion, cilantro, Sriracha sauce<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30b9\u30ea\u30e9\u30c1\u30e3\u3067\u30d4\u30ea\u8f9b\u2606\u30b3\u30b3\u30ca\u30c3\u30c4\u30e9\u30a4\u30e0\u30cc\u30fc\u30c9\u30eb\u30b9\u30fc\u30d7<\/strong><\/p>\n \u540d\u524d\u901a\u308a\u306e\u30cc\u30fc\u30c9\u30eb\u30b9\u30fc\u30d7\u3067\u3059\u3002<\/p>\n \u304c\u3001\u30b9\u30ea\u30e9\u30c1\u30e3\u3001\u3068\u3044\u3046\u306e\u306f\u8aac\u660e\u3057\u306a\u3044\u3068\u3044\u3051\u306a\u3044\u3067\u3057\u3087\u3046\u306d\u3002<\/p>\n \u4e0a\u5199\u771f\u306b\u5199\u3063\u3066\u3044\u308b\u9d8f\u306e\u30c7\u30b6\u30a4\u30f3\u304c\u3064\u3044\u305f\u306e\u304c\u3001\u30bd\u30ec\u3067\u3059\u3002<\/p>\n \u4eca\u56de\u306f\u3053\u308c\u3092\u307d\u3068\u307d\u3068\u3063\u3068\u98df\u3079\u308b\u76f4\u524d\u306b\u305f\u3089\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u79c1\u304c\u3053\u306e\u30bd\u30fc\u30b9\u306b\u51fa\u4f1a\u3063\u305f\u306e\u306f\u3001\u304b\u308c\u3053\u308c15\u5e74\u4ee5\u4e0a\u3082\u524d\u306e\u3053\u3068\u3002<\/p>\n \u30d9\u30c8\u30ca\u30e0\u4eba\u306e\u53cb\u9054\u304c\u4f55\u306b\u3067\u3082\u3053\u306e\u30bd\u30fc\u30b9\u3092\u5165\u308c\u3066\u3044\u305f\u306e\u3092\u898b\u3066\u3001\u79c1\u3082\u4f7f\u3044\u59cb\u3081\u307e\u3057\u305f\u3002<\/p>\n \u305d\u308c\u4ee5\u6765\u3001\u6211\u304c\u5bb6\u3067\u306f\u5e38\u5099\u8abf\u5473\u6599\u306e\u4e00\u3064\uff01<\/p>\n \u3074\u308a\u3063\u3068\u8f9b\u3044\u306e\u3067\u3059\u304c\u3001\u3053\u308c\u3092\u5c11\u3057\u5165\u308c\u308b\u3068\u7f8e\u5473\u3057\u3044\u3093\u3067\u3059\u3088\u3002<\/p>\n \u79c1\u306f\u3001\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u306e\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u306a\u3093\u304b\u306b\u3082\u5165\u308c\u308b\u3053\u3068\u304c\u3042\u308a\u307e\u3059\u3002<\/p>\n \u6700\u8fd1\u306f\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u3053\u306e\u30b9\u30ea\u30e9\u30c1\u30e3\u30bd\u30fc\u30b9\u3001\u4eba\u6c17\u304c\u51fa\u3066\u304d\u3066\u3044\u308b\u3088\u3046\u3067\u3001\u3064\u3044\u6700\u8fd1\u30dd\u30c6\u30c8\u30c1\u30c3\u30d7\u306e\u5927\u624b\u30e1\u30fc\u30ab\u30fc\u304c\u3001\u30b9\u30ea\u30e9\u30c1\u30e3\u5473\u306e\u30dd\u30c6\u30c8\u30c1\u30c3\u30d7\u3092\u51fa\u3057\u305f\u3068\u3053\u308d\u3067\u3059\u3002<\/p>\n \u306a\u3093\u304b\u5b09\u3057\u3044\uff5e\u3002<\/p>\n \u3061\u306a\u307f\u306b\u3001\u3053\u306e\u30b9\u30fc\u30d7\u3001\u306a\u306b\u3052\u306b\u5165\u3063\u3066\u3044\u308b\u306e\u306f\u3001\u5148\u65e5\u4f5c\u3063\u305f\u7551\u306e\u56e3\u5b50<\/a>\u3092\u5d29\u3057\u305f\u3082\u306e\u3067\u3059\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Coconut Lime Noodle Soup with Sriracha My first encounter Sriracha sauce was over 15 years ago. My Vietnamese friend was a great cook and I saw her adding Sriracha to a lot of her dishes. That’s when I started using Sriracha myself. I’m so happy to see that this sauce has become so popular the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[],"class_list":["post-28812","post","type-post","status-publish","format-standard","hentry","category-starches","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28812"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28812\/revisions"}],"predecessor-version":[{"id":28825,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28812\/revisions\/28825"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"