{"id":28800,"date":"2013-03-24T16:44:51","date_gmt":"2013-03-24T20:44:51","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28800"},"modified":"2013-03-24T16:56:30","modified_gmt":"2013-03-24T20:56:30","slug":"mexican-salad-breakfast%e3%83%a1%e3%82%ad%e3%82%b7%e3%82%b3%e9%a2%a8%e3%82%b5%e3%83%a9%e3%83%80%e6%9c%9d%e9%a3%9f","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28800&lang=en","title":{"rendered":"Mexican Salad Breakfast
\u30e1\u30ad\u30b7\u30b3\u98a8\u30b5\u30e9\u30c0\u671d\u98df"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Mexican Salad Breakfast<\/strong><\/p>\n

A poached egg was placed on top of the salad made from napa cabbage, tomatoes, peppers, black beans, green onion, cilantro, and TVP flavored with various spices, including cumin, cayenne pepper, and chili powder. This was served with a little Taco sauce.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u30e1\u30ad\u30b7\u30b3\u98a8\u30b5\u30e9\u30c0\u671d\u98df<\/strong><\/p>\n

TVP\uff08\u8089\u306e\u98df\u611f\u3092\u3057\u305f\u5927\u8c46\uff09\u3092\u30c1\u30ea\u3084\u3089\u306a\u3093\u304b\u3067\u30e1\u30ad\u30b7\u30ab\u30f3\u306b\u5473\u4ed8\u3051\u3057\u305f\u3082\u306e\u3092\u3001\u30b5\u30e9\u30c0\u306b\u306e\u3063\u3051\u3066\u3001\u3055\u3089\u306b\u3001\u30dd\u30fc\u30c1\u30c9\u30a8\u30c3\u30b0\u3092\u306e\u305b\u305f\u3082\u306e\u3067\u3059\u3002<\/p>\n

\u30e1\u30ad\u30b7\u30b3\u98a8\u30b5\u30e9\u30c0\u3001\u305f\u3044\u3066\u3044\u306f\u30ed\u30e1\u30a4\u30f3\u3068\u547c\u3070\u308c\u308b\u3057\u3083\u304d\u3057\u3083\u304d\u3057\u305f\u30ec\u30bf\u30b9\u3092\u4f7f\u3046\u3053\u3068\u304c\u591a\u3044\u306e\u3067\u3059\u304c\u3001\u4eca\u56de\u306f\u305f\u307e\u305f\u307e\u3046\u3061\u306b\u3042\u3063\u305f\u767d\u83dc\u3092\u4f7f\u3044\u307e\u3057\u305f\u3002<\/p>\n

\u305d\u306e\u307b\u304b\u306b\u306f\u3001\u30c8\u30de\u30c8\u3001\u30ab\u30e9\u30d5\u30eb\u306a\u30df\u30cb\u30d1\u30d7\u30ea\u30ab\u3001\u5c0f\u306d\u304e\u3001\u9999\u83dc\u3001\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u306a\u3069\u306a\u3069\u3002<\/p>\n

\u30bf\u30b3\u30b9\u30bd\u30fc\u30b9\u3092\u5c11\u3057\u304b\u3051\u3066\u3042\u308a\u307e\u3059\u3002<\/p>\n

\u67d4\u3089\u304b\uff5e\u3044\u9ec4\u8eab\u3092\u30b5\u30e9\u30c0\u3068\u4e00\u7dd2\u306b\u98df\u3079\u308b\u306e\u304c\u597d\u304d\u3002<\/p>\n

\"\"<\/a><\/p>\n

\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mexican Salad Breakfast A poached egg was placed on top of the salad made from napa cabbage, tomatoes, peppers, black beans, green onion, cilantro, and TVP flavored with various spices, including cumin, cayenne pepper, and chili powder. This was served with a little Taco sauce. Click here for recipe information. \u30e1\u30ad\u30b7\u30b3\u98a8\u30b5\u30e9\u30c0\u671d\u98df TVP\uff08\u8089\u306e\u98df\u611f\u3092\u3057\u305f\u5927\u8c46\uff09\u3092\u30c1\u30ea\u3084\u3089\u306a\u3093\u304b\u3067\u30e1\u30ad\u30b7\u30ab\u30f3\u306b\u5473\u4ed8\u3051\u3057\u305f\u3082\u306e\u3092\u3001\u30b5\u30e9\u30c0\u306b\u306e\u3063\u3051\u3066\u3001\u3055\u3089\u306b\u3001\u30dd\u30fc\u30c1\u30c9\u30a8\u30c3\u30b0\u3092\u306e\u305b\u305f\u3082\u306e\u3067\u3059\u3002 \u30e1\u30ad\u30b7\u30b3\u98a8\u30b5\u30e9\u30c0\u3001\u305f\u3044\u3066\u3044\u306f\u30ed\u30e1\u30a4\u30f3\u3068\u547c\u3070\u308c\u308b\u3057\u3083\u304d\u3057\u3083\u304d\u3057\u305f\u30ec\u30bf\u30b9\u3092\u4f7f\u3046\u3053\u3068\u304c\u591a\u3044\u306e\u3067\u3059\u304c\u3001\u4eca\u56de\u306f\u305f\u307e\u305f\u307e\u3046\u3061\u306b\u3042\u3063\u305f\u767d\u83dc\u3092\u4f7f\u3044\u307e\u3057\u305f\u3002 \u305d\u306e\u307b\u304b\u306b\u306f\u3001\u30c8\u30de\u30c8\u3001\u30ab\u30e9\u30d5\u30eb\u306a\u30df\u30cb\u30d1\u30d7\u30ea\u30ab\u3001\u5c0f\u306d\u304e\u3001\u9999\u83dc\u3001\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u306a\u3069\u306a\u3069\u3002 \u30bf\u30b3\u30b9\u30bd\u30fc\u30b9\u3092\u5c11\u3057\u304b\u3051\u3066\u3042\u308a\u307e\u3059\u3002 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,29],"tags":[],"class_list":["post-28800","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28800"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28800\/revisions"}],"predecessor-version":[{"id":28810,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28800\/revisions\/28810"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}