![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/282.jpg\" "\\"28\\"")
<\/a><\/p>\nCoffee Bread with Dates and Walnuts<\/strong><\/p>\n I am interested in trying different bread recipes, but I always come back to this one, the Boule recipe in “Artisan Bread in Five Minutes A Day”. I have made so many different versions of bread using this recipe as a base, and I’ve never been disappointed. And this time was not an exception. This one was made coffee flavored and then lots of walnuts and dates were added. So tasty!!<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30c7\u30fc\u30c4\u3068\u80e1\u6843\u5165\u308a\u30b3\u30fc\u30d2\u30fc\u30d6\u30ec\u30c3\u30c9<\/strong><\/p>\n \u30c7\u30fc\u30c4\u3063\u3066\u77e5\u3063\u3066\u307e\u3059\u304b\uff1f<\/p>\n \u5317\u30a2\u30d5\u30ea\u30ab\u3084\u4e2d\u8fd1\u6771\u3067\u3088\u304f\u98df\u3079\u3089\u308c\u308b\u30ca\u30c4\u30e1\u30e4\u30b7\u306e\u5b9f\u3002<\/p>\n \u3053\u3061\u3089\u3067\u306f\u30c9\u30e9\u30a4\u30d5\u30eb\u30fc\u30c4\u3068\u3057\u3066\u30b9\u30fc\u30d1\u30fc\u3067\u58f2\u3063\u3066\u307e\u3059\u3002<\/p>\n \u5927\u304d\u3081\u306b\u5207\u3063\u3066\u5165\u308c\u305f\u306e\u3067\u3001\u5199\u771f\u3067\u3082\u3057\u3063\u304b\u308a\u898b\u3048\u3066\u307e\u3059\u3088\u306d\u3001\u3053\u308c\u3067\u3059\u3002<\/p>\n \u5473\u306f\u3001\u5e72\u3057\u67ff\u306b\u4f3c\u3066\u304e\u3085\uff5e\u3063\u3068\u7518\u3055\u304c\u51dd\u7e2e\u3055\u308c\u305f\u611f\u3058\u3002<\/p>\n \u30b3\u30fc\u30d2\u30fc\u5473\u306e\u30d1\u30f3\u306b\u3074\u3063\u305f\u3057\uff01\uff01\u601d\u3063\u305f\u901a\u308a\u3067\u3057\u305f\uff5e\u3002<\/p>\n \u30c7\u30fc\u30c4\u3068\u80e1\u6843\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u3066\u713c\u3044\u305f\u30b3\u30fc\u30d2\u30fc\u5473\u306e\u3053\u306e\u30cf\u30fc\u30c9\u7cfb\u30d1\u30f3\u3001\u304b\u306a\uff5e\u308a\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Coffee Bread with Dates and Walnuts I am interested in trying different bread recipes, but I always come back to this one, the Boule recipe in “Artisan Bread in Five Minutes A Day”. I have made so many different versions of bread using this recipe as a base, and I’ve never been disappointed. And this […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28],"tags":[],"class_list":["post-28769","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28769"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28769\/revisions"}],"predecessor-version":[{"id":28779,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28769\/revisions\/28779"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"