{"id":28716,"date":"2013-03-08T21:17:21","date_gmt":"2013-03-09T02:17:21","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28716"},"modified":"2013-03-08T21:20:03","modified_gmt":"2013-03-09T02:20:03","slug":"potato-and-cauliflower-curry%e3%83%9d%e3%83%86%e3%83%88%e3%81%a8%e3%82%ab%e3%83%aa%e3%83%95%e3%83%a9%e3%83%af%e3%83%bc%e3%81%ae%e3%82%b3%e3%82%b3%e3%83%8a%e3%83%83%e3%83%84%e3%82%ab%e3%83%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28716&lang=en","title":{"rendered":"Potato and Cauliflower Curry
\u30dd\u30c6\u30c8\u3068\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u306e\u30b3\u30b3\u30ca\u30c3\u30c4\u30ab\u30ec\u30fc"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Potato and Cauliflower Curry<\/strong><\/p>\n

I didn’t use to like potatoes in my curry, but that’s changed. I still don’t like big pieces but I like some small pieces of potatoes and the way they crumble and thicken the curry.<\/p>\n

Potato and cauliflower curry: canola oil, garlic, ginger, onion, peppers, potatoes, cauliflower, water, vegetable base, coconut milk, Indian curry paste, pureed canned tomato, cane sugar, salt, pepper, sugar snap peas, green onion, cilantro<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Potato and Cauliflower Curry I didn’t use to like potatoes in my curry, but that’s changed. I still don’t like big pieces but I like some small pieces of potatoes and the way they crumble and thicken the curry. Potato and cauliflower curry: canola oil, garlic, ginger, onion, peppers, potatoes, cauliflower, water, vegetable base, coconut […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,28],"tags":[],"class_list":["post-28716","post","type-post","status-publish","format-standard","hentry","category-potatosquash","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28716"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28716\/revisions"}],"predecessor-version":[{"id":28727,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28716\/revisions\/28727"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}