{"id":28710,"date":"2013-03-07T22:13:45","date_gmt":"2013-03-08T03:13:45","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28710"},"modified":"2013-03-07T22:13:45","modified_gmt":"2013-03-08T03:13:45","slug":"quinoa-risotto-with-asparagus%e3%82%a2%e3%82%b9%e3%83%91%e3%83%a9%e3%82%ac%e3%82%b9%e5%85%a5%e3%82%8a%e3%82%ad%e3%83%8e%e3%82%a2%e3%83%aa%e3%82%be%e3%83%83%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28710&lang=en","title":{"rendered":"Quinoa Risotto with Asparagus<br>\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u5165\u308a\u30ad\u30ce\u30a2\u30ea\u30be\u30c3\u30c8"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/50.jpg\" rel=\"lightbox[28710]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28711 aligncenter\" title=\"50\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/50.jpg\" alt=\"\" width=\"416\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/50.jpg 416w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/50-322x450.jpg 322w\" sizes=\"auto, (max-width: 416px) 100vw, 416px\" \/><\/a><\/p>\n<p><strong>Quinoa Risotto with Asparagus<\/strong><\/p>\n<p>Quinoa risotto is one of my recent favorite dishes. Tomato flavored quinoa risotto was served with asparagus and a little mozzarella cheese.<\/p>\n<p>Quinoa risotto with asparagus: olive oil, garlic, onion, cooked quinoa, vegetable base, water, tomato paste, sugar, salt, pepper, asparagus, Mozzarella cheese<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u5165\u308a\u30ad\u30ce\u30a2\u30ea\u30be\u30c3\u30c8<\/strong><\/p>\n<p>\u3077\u3061\u3077\u3061\u30ad\u30ce\u30a2\u3001\u5927\u597d\u304d\u306a\u306e\u3067\u3059\u304c\u3001\u30ea\u30be\u30c3\u30c8\u306b\u3057\u3066\u3082\u7f8e\u5473\u3057\u3044\uff5e\uff01<\/p>\n<p>\u30c8\u30de\u30c8\u5473\u306e\u30ea\u30be\u30c3\u30c8\u306b\u4f5c\u3063\u305f\u3089\u3001\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u3092\u4ed5\u4e0a\u3052\u306b\u3055\u3063\u3068\u5165\u308c\u3066\u3001\u3061\u3087\u3063\u3074\u308a\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u3092\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u3053\u308c\u306b\u3001\u305f\u3063\u3077\u308a\u30b5\u30e9\u30c0\u3067\u5927\u6e80\u8db3\u30e9\u30f3\u30c1\u3001\u307e\u305f\u306f\u30c7\u30a3\u30ca\u30fc\u3068\u306a\u308a\u307e\uff5e\u3059\uff01<\/p>\n<p>\u30a2\u30e1\u30ea\u30ab\u3063\u3066\u5915\u98df\u3067\u3082\u54c1\u6570\u304c\u5c11\u306a\u3044\u306e\u3088\u306d\uff08\u82e6\u7b11\uff09\u3002\u3002\u3002<\/p>\n<p>\u65e5\u672c\u307f\u305f\u3044\u306b\u305f\u304f\u3055\u3093\u5c0f\u9262\u3084\u5c0f\u76bf\u304c\u4e26\u3076\u98df\u5353\u304c\u7406\u60f3\u3060\u3051\u3069\u3001\u307e\u3063\u3001\u6d17\u3044\u7269\u3082\u5c11\u306a\u3044\u304b\u3089\u3044\u3044\u304b\u306a\u3001\u306a\u3093\u3066\u3002<\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quinoa Risotto with Asparagus Quinoa risotto is one of my recent favorite dishes. Tomato flavored quinoa risotto was served with asparagus and a little mozzarella cheese. Quinoa risotto with asparagus: olive oil, garlic, onion, cooked quinoa, vegetable base, water, tomato paste, sugar, salt, pepper, asparagus, Mozzarella cheese Click here for recipe information. \u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u5165\u308a\u30ad\u30ce\u30a2\u30ea\u30be\u30c3\u30c8 \u3077\u3061\u3077\u3061\u30ad\u30ce\u30a2\u3001\u5927\u597d\u304d\u306a\u306e\u3067\u3059\u304c\u3001\u30ea\u30be\u30c3\u30c8\u306b\u3057\u3066\u3082\u7f8e\u5473\u3057\u3044\uff5e\uff01 \u30c8\u30de\u30c8\u5473\u306e\u30ea\u30be\u30c3\u30c8\u306b\u4f5c\u3063\u305f\u3089\u3001\u30a2\u30b9\u30d1\u30e9\u30ac\u30b9\u3092\u4ed5\u4e0a\u3052\u306b\u3055\u3063\u3068\u5165\u308c\u3066\u3001\u3061\u3087\u3063\u3074\u308a\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u3092\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,29],"tags":[],"class_list":["post-28710","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28710"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28710\/revisions"}],"predecessor-version":[{"id":28715,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28710\/revisions\/28715"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}