![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/59.jpg\" "\\"59\\"")
<\/a><\/p>\nSalmon with Kiwi Salsa<\/strong><\/p>\n We’ve been on the 95% plant-based diet since last summer. The rest of the 5% can be various things, but in my case salmon often becomes my 5%. I still don’t eat a large amount of it. I usually choose one of the smallest fillets I can find at the fish section of the grocery store. This salmon was poached and then served with homemade kiwi salsa.<\/p>\n Kiwi salsa: kiwi, celery, green onion, cilantro, cumin, honey, salt, pepper, canola oil, lime juice<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30b5\u30fc\u30e2\u30f3\u3068\u30ad\u30fc\u30a6\u30a4\u30b5\u30eb\u30b5<\/strong><\/p>\n \u30b5\u30fc\u30e2\u30f3\u3001\u5148\u65e5\u5c11\u3057\u8cb7\u3063\u3066\u304d\u305f\u306e\u3067\u3001\u30dd\u30fc\u30c1\u3057\u307e\u3057\u305f\u3002<\/p>\n \u71b1\u6e6f\u306b\u304a\u9152\u3092\u5c11\u3057\u5165\u308c\u305f\u3089\u3001\u30b5\u30fc\u30e2\u30f3\u3092\u5165\u308c\u3066\u3001\u3075\u305f\u3092\u3057\u3066\u5f31\u4e2d\u706b\u3067\uff16\uff5e\uff17\u5206\u3057\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u3055\u3063\u3071\u308a\u3068\u3044\u305f\u3060\u304d\u305f\u304b\u3063\u305f\u306e\u3067\u3001\u30ad\u30fc\u30a6\u30a4\u306e\u30b5\u30eb\u30b5\u3002<\/p>\n \u7dd1\u306e\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u3066\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30ad\u30fc\u30a6\u30a4\u3001\u30bb\u30ed\u30ea\u3001\u5c0f\u306d\u304e\u3001\u9999\u83dc\u3001\u30e9\u30a4\u30e0\u679c\u6c41\u3001\u306f\u3061\u307f\u3064\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001\u30af\u30df\u30f3\u3001\u30b5\u30e9\u30c0\u6cb9\u3092\u6df7\u305c\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\uff5e\uff01<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Salmon with Kiwi Salsa We’ve been on the 95% plant-based diet since last summer. The rest of the 5% can be various things, but in my case salmon often becomes my 5%. I still don’t eat a large amount of it. I usually choose one of the smallest fillets I can find at the fish […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28689","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28689"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28689\/revisions"}],"predecessor-version":[{"id":28697,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28689\/revisions\/28697"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"