{"id":28677,"date":"2013-03-03T19:02:30","date_gmt":"2013-03-04T00:02:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28677"},"modified":"2013-03-03T19:14:49","modified_gmt":"2013-03-04T00:14:49","slug":"cauliflower-steak-with-sun-dried-tomatoes%e3%82%ab%e3%83%aa%e3%83%95%e3%83%a9%e3%83%af%e3%83%bc%e3%82%b9%e3%83%86%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28677&lang=en","title":{"rendered":"Cauliflower Steak with Sun-Dried Tomatoes<br>\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u30b9\u30c6\u30fc\u30ad"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/47.jpg\" rel=\"lightbox[28677]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28678 aligncenter\" title=\"47\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/47.jpg\" alt=\"\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/47.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/47-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p><strong>Cauliflower Steak with Sun-Dried Tomatoes<\/strong><\/p>\n<p>I&#8217;ve been wanting to make this for a while. It&#8217;s just a lot of fun to slice cauliflower. Its large size and the funky shape make this a great vegan\/vegetarian entree. I had so many different ideas about how to dress this, but I decided to go with an Italian theme this time. This cauliflower steak was served with sweetened and thickened balsamic sauce and sun-dried tomato sauce.<\/p>\n<p>Cauliflower steak with sundried tomatoes: cauliflower slice (pan fried and then roasted in the oven with olive oil, salt, and pepper), balsamic sauce(balsamic vinegar was cooked with sugar until thickened), sun-dried tomato sauce (pureed sundried tomatoes, pureed cooked garlic, sugar, salt, pepper), parsley<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/48.jpg\" rel=\"lightbox[28677]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28679 aligncenter\" title=\"48\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/48.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/48.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/48-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u30b9\u30c6\u30fc\u30ad<\/strong><\/p>\n<p>\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u3092\u4e38\u306e\u307e\u307e\u3067\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u3082\u306e\u3002<\/p>\n<p>\u3053\u306e\u5927\u304d\u3055\u3001\u8feb\u529b\u304c\u3042\u308a\u307e\u3059\u3088\u306d\uff5e\u3002<\/p>\n<p>\u5f62\u3082\u306a\u3093\u3060\u304b\u53ef\u611b\u3044\uff01<\/p>\n<p>\u307e\u305a\u306f\u30d5\u30e9\u30a4\u30d1\u30f3\u3067\u7126\u3052\u76ee\u3092\u3064\u3051\u3066\u3001\u305d\u306e\u3042\u3068\u30aa\u30fc\u30d6\u30f3\u3067\u8efd\u304f\u30ed\u30fc\u30b9\u30c8\u3057\u307e\u3057\u305f\u3002<\/p>\n<p>\u4eca\u56de\u306f\u30a4\u30bf\u30ea\u30a2\u98a8\u306b\u3001\u30d0\u30eb\u30b5\u30df\u30b3\u9162\u306b\u7802\u7cd6\u3092\u5165\u308c\u3066\u7518\u304f\u716e\u8a70\u3081\u305f\u3082\u306e\u3068\u3001\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3001\u8339\u3067\u305f\u306b\u3093\u306b\u304f\u3001\u7802\u7cd6\u3001\u5869\u30b3\u30b7\u30e7\u30a6\u3092\u30d4\u30e5\u30ec\u30fc\u3057\u305f\u3082\u306e\u3092\u304b\u3051\u3066\u3001\u3055\u3089\u306b\u30d1\u30bb\u30ea\u3092\u3075\u308a\u304b\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\uff5e\u3002<\/p>\n<p>\u548c\u98a8\u3084\u4e2d\u83ef\u98a8\u306b\u4ed5\u4e0a\u3052\u3066\u3082\u30a4\u30b1\u305d\u3046\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/49.jpg\" rel=\"lightbox[28677]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28686 aligncenter\" title=\"49\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/49.jpg\" alt=\"\" width=\"416\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/49.jpg 416w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/03\/49-322x450.jpg 322w\" sizes=\"auto, (max-width: 416px) 100vw, 416px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cauliflower Steak with Sun-Dried Tomatoes I&#8217;ve been wanting to make this for a while. It&#8217;s just a lot of fun to slice cauliflower. Its large size and the funky shape make this a great vegan\/vegetarian entree. I had so many different ideas about how to dress this, but I decided to go with an Italian [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-28677","post","type-post","status-publish","format-standard","hentry","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28677"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28677\/revisions"}],"predecessor-version":[{"id":28687,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28677\/revisions\/28687"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}