![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/47.jpg\" "\\"47\\"")
<\/a><\/p>\nBeet and Orange Salad<\/strong><\/p>\n The beets were from a can but they were marinated in spiced vinegar marinade. The dark purple beets and the oranges are so beautiful together! The salad was served with mustard dressing.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30d3\u30fc\u30c8\u3068\u30aa\u30ec\u30f3\u30b8\u306e\u30b5\u30e9\u30c0<\/strong><\/p>\n \u30d3\u30fc\u30c8\u306f\u7f36\u8a70\u306e\u3082\u306e\u3092\u4f7f\u3044\u307e\u3057\u305f\u304c\u3001\u30b9\u30d1\u30a4\u30b9\u5165\u308a\u9162\u6f2c\u3051\u306b\u3057\u3066\u3001\u30b5\u30e9\u30c0\u306b\u5165\u308c\u3066\u307f\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u30d3\u30fc\u30c8\u306e\u6fc3\u3044\u7d2b\u8272\u3068\u30aa\u30ec\u30f3\u30b8\u8272\u304c\u3055\u308f\u3084\u304b\u306a\u3067\u3059\u3002<\/p>\n \u30de\u30b9\u30bf\u30fc\u30c9\u3092\u3074\u308a\u3063\u3068\u5229\u304b\u3057\u305f\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u3042\u308f\u305b\u3066\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Beet and Orange Salad The beets were from a can but they were marinated in spiced vinegar marinade. The dark purple beets and the oranges are so beautiful together! The salad was served with mustard dressing. Click here for recipe information. \u30d3\u30fc\u30c8\u3068\u30aa\u30ec\u30f3\u30b8\u306e\u30b5\u30e9\u30c0 \u30d3\u30fc\u30c8\u306f\u7f36\u8a70\u306e\u3082\u306e\u3092\u4f7f\u3044\u307e\u3057\u305f\u304c\u3001\u30b9\u30d1\u30a4\u30b9\u5165\u308a\u9162\u6f2c\u3051\u306b\u3057\u3066\u3001\u30b5\u30e9\u30c0\u306b\u5165\u308c\u3066\u307f\u307e\u3057\u305f\uff5e\u3002 \u30d3\u30fc\u30c8\u306e\u6fc3\u3044\u7d2b\u8272\u3068\u30aa\u30ec\u30f3\u30b8\u8272\u304c\u3055\u308f\u3084\u304b\u306a\u3067\u3059\u3002 \u30de\u30b9\u30bf\u30fc\u30c9\u3092\u3074\u308a\u3063\u3068\u5229\u304b\u3057\u305f\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u3042\u308f\u305b\u3066\u3002 \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-28632","post","type-post","status-publish","format-standard","hentry","category-root-vegetable"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28632"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28632\/revisions"}],"predecessor-version":[{"id":33629,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28632\/revisions\/33629"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"