![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/661.jpg\" "\\"66\\"")
<\/a><\/p>\nHomemade Pasta<\/strong><\/p>\n This is my second time to make homemade pasta. My first time was several years ago when we got a pasta machine as a wedding gift. It was not a very positive experience. Well, actually it was a disaster! There was something wrong, very wrong, about the dough. The texture was wrong and sticky, and it was so difficult to handle. I had to use so much flour to avoid the dough sticking to the rolling pin and the cutting board. And as a result, the cooked pasta had some unpleasant gummy coating.<\/p>\n A few days ago I was watching TV while working out. They were showing how to make homemade pasta and their scientific explanation for their recipe caught my interest. I found their video<\/a> online and I exactly followed the directions, including letting the dough rest for exactly 4 hours. The result was amazing!! I couldn’t be happier. I actually enjoyed every single step, from mixing the ingredients to make the dough to rolling it out, to cutting it into thin strips.<\/p>\n The pasta was so good that I wanted to serve it with simple sauce. I cooked garlic in olive oil, put seaweed and capers into the oil, and then added cooked pasta, lemon juice, parsley, salt, and pepper.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30db\u30fc\u30e0\u30e1\u30fc\u30c9\u30d1\u30b9\u30bf<\/strong><\/p>\n \u4eca\u56de\u4e8c\u5ea6\u76ee\u306e\u6311\u6226\u3001\u30db\u30fc\u30e0\u30e1\u30fc\u30c9\u30d1\u30b9\u30bf\u3002<\/p>\n \u4e00\u5ea6\u3081\u306f\u3001\u3082\u3046\u6570\u5e74\u524d\u306e\u3053\u3068\u3002\u3002\u3002<\/p>\n \u7d50\u5a5a\u795d\u3044\u306b\u30d1\u30b9\u30bf\u30de\u30b7\u30fc\u30f3\u3092\u9802\u3044\u305f\u3068\u304d\u306a\u306e\u3067\u3001\u3082\u30468\u5e74\u3050\u3089\u3044\u306b\u306a\u308a\u307e\u3059\u306d\u3002<\/p>\n \u305d\u306e\u6642\u306f\u5168\u7136\u3046\u307e\u304f\u4f38\u3070\u305b\u306a\u304b\u3063\u305f\u308a\u3001\u98df\u611f\u304c\u5168\u7136\u30c0\u30e1\u3060\u3063\u305f\u308a\u3001\u3068\u3001\u6563\u3005\u306a\u7d4c\u9a13\u3092\u3057\u305f\u3082\u306e\u3067\u3059\u3002<\/p>\n \u3067\u3001\u305d\u308c\u4ee5\u6765\u30db\u30fc\u30e0\u30e1\u30fc\u30c9\u30d1\u30b9\u30bf\u306e\u3053\u3068\u306f\u5fd8\u308c\u3066\u3044\u305f\u306e\u3067\u3059\u304c\u3001\u6570\u65e5\u524d\u306b\u30c6\u30ec\u30d3\u3067\u3084\u3063\u3066\u3044\u305f\u306e\u3092\u898b\u3066\u3001\u8208\u5473\u304c\u307e\u305f\u6e67\u3044\u3066\u304d\u307e\u3057\u305f\u3002<\/p>\n \u30c6\u30ec\u30d3\u306e\u756a\u7d44\u3092\u30a6\u30a8\u30d6\u30b5\u30a4\u30c8\u3067\u898b\u3064\u3051\u305f\u306e\u3067\u3001\u30ec\u30b7\u30d4\u3082\u4f5c\u308a\u65b9\u3082\u3057\u3063\u304b\u308a\u305d\u306e\u901a\u308a\u306b\u3084\u3063\u3066\u307f\u307e\u3057\u305f\u3088\uff5e\u3002<\/p>\n \u51fa\u6765\u4e0a\u304c\u308a\u306f\u6700\u9ad8\uff01<\/p>\n \u3068\u3063\u3066\u3082\u6271\u3044\u3084\u3059\u304f\u3001\u751f\u5730\u3065\u304f\u308a\u304b\u3089\u4f38\u3070\u3059\u3068\u3053\u308d\u304b\u3089\u5207\u308b\u307e\u3067\u3001\u3059\u3079\u3066\u306e\u6bb5\u968e\u304c\u672c\u5f53\u306b\u697d\u3057\u304f\u3063\u3066\u3002<\/p>\n \u307e\u305a\u306f\u3001\u30b7\u30f3\u30d7\u30eb\u306b\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n \u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3067\u306b\u3093\u306b\u304f\u3092\u7092\u3081\u305f\u3089\u3001\u7d30\u304b\u304f\u5207\u3063\u305f\u6d77\u82d4\u3001\u30b1\u30a4\u30d1\u30fc\u3092\u5165\u308c\u3001\u8339\u3067\u305f\u3066\u306e\u30d1\u30b9\u30bf\u3092\u52a0\u3048\u305f\u3089\u3001\u30ec\u30e2\u30f3\u679c\u6c41\u3001\u30d1\u30bb\u30ea\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3067\u5473\u4ed8\u3051\u3057\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u30ec\u30b7\u30d4\u306f\u3053\u3061\u3089\uff08\u30d3\u30c7\u30aa\uff1a\u82f1\u8a9e\uff09<\/a>\u3053\u3061\u3089\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Homemade Pasta This is my second time to make homemade pasta. My first time was several years ago when we got a pasta machine as a wedding gift. It was not a very positive experience. Well, actually it was a disaster! There was something wrong, very wrong, about the dough. The texture was wrong and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,29],"tags":[],"class_list":["post-28607","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28607"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28607\/revisions"}],"predecessor-version":[{"id":28620,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28607\/revisions\/28620"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"