![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/73.jpg\" "\\"73\\"")
<\/a><\/p>\nBaked Potato with Mushroom Miso Sauce<\/strong><\/p>\n I don’t make baked potatoes very often. But when I made the baked sweet potato<\/a> a few weeks ago I really enjoyed serving it with unusual toppings such as fresh vegetables and herbs. So when I decided to make the baked potato I wanted to make my toppings fun and vegan again. That meant no bacon and no cheese. This baked potato was served with tofu “cheese” and mushroom miso sauce.<\/p>\n Tofu “cheese”: tofu, lemon juice, canola oil, mustard, garlic powder, salt, sugar Click here<\/a> for recipe information.<\/p>\n \u304d\u306e\u3053\u5473\u564c\u306e\u305b\u30d9\u30a4\u30af\u30c9\u30dd\u30c6\u30c8<\/strong><\/p>\n \u5148\u65e5\u30d9\u30a4\u30af\u30c9\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8<\/a>\u3092\u7d39\u4ecb\u3057\u307e\u3057\u305f\u304c\u3001\u4eca\u56de\u306f\u3075\u3064\u3046\u306e\u3058\u3083\u304c\u3044\u3082\u3067\u30d9\u30a4\u30af\u30c9\u30dd\u30c6\u30c8\u3002<\/p>\n \u30aa\u30fc\u30d6\u30f3\u3067\u4e2d\u304c\u67d4\u3089\u304b\u304f\u306a\u308b\u307e\u3067\u713c\u3044\u305f\u3089\u3001\u8c46\u8150\u30c1\u30fc\u30ba\uff08\u8c46\u8150\u3001\u30ec\u30e2\u30f3\u679c\u6c41\u3001\u30ac\u30fc\u30ea\u30c3\u30af\u30d1\u30a6\u30c0\u30fc\u3001\u5869\u3001\u30de\u30b9\u30bf\u30fc\u30c9\u3001\u7802\u7cd6\uff09\u3001\u304d\u306e\u3053\u5473\u564c\uff08\u7092\u3081\u305f\u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u3001\u91a4\u6cb9\u3001\u5473\u564c\u3001\u7802\u7cd6\u3001\u307f\u308a\u3093\u3001\u5869\uff09\u3092\u304b\u3051\u3066\u3001\u3055\u3089\u306b\u3001\u5c0f\u30cd\u30ae\u3001\u7cf8\u5510\u8f9b\u5b50\u3092\u306e\u305b\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\uff5e\uff01<\/p>\n \u3053\u3063\u3061\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\uff5e\u3002<\/p>\n \u307e\u308d\u3084\u304b\u8c46\u8150\u3068\u7518\u3044\u304d\u306e\u3053\u5473\u564c\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u25ce\u3067\u3057\u305f\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Baked Potato with Mushroom Miso Sauce I don’t make baked potatoes very often. But when I made the baked sweet potato a few weeks ago I really enjoyed serving it with unusual toppings such as fresh vegetables and herbs. So when I decided to make the baked potato I wanted to make my toppings fun […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,22,20,28],"tags":[],"class_list":["post-28583","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-potatosquash","category-tofu","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28583"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28583\/revisions"}],"predecessor-version":[{"id":28606,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28583\/revisions\/28606"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMushroom miso sauce: sauteed mushrooms, soy sauce, sugar, mirin, dark miso <\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"