{"id":28565,"date":"2013-02-21T21:21:29","date_gmt":"2013-02-22T02:21:29","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28565"},"modified":"2013-02-21T21:22:15","modified_gmt":"2013-02-22T02:22:15","slug":"korean-spicy-tofu-soup%e8%b1%86%e8%85%90%e3%83%81%e3%82%b2","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28565&lang=en","title":{"rendered":"Korean Spicy Tofu Soup
\u8c46\u8150\u30c1\u30b2"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Korean Tofu Soup<\/strong><\/p>\n

A perfect soup for a snowy cold evening in Minnesota.<\/p>\n

Korean spicy tofu soup: water, fish base, sake, dark miso, gochujung, sugar, soy sauce, kimchi, salt, tofu, egg, green onion<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u8c46\u8150\u30c1\u30b2<\/strong><\/p>\n

\u521d\u3081\u3066\u4f5c\u308a\u307e\u3057\u305f\uff5e\uff01<\/p>\n

\u3053\u3093\u306a\u611f\u3058\u304b\u306a\u3001\u3068\u30a4\u30e1\u30fc\u30b8\u3067\u3044\u308d\u3044\u308d\u8abf\u5473\u6599\u3092\u5165\u308c\u3066\u3044\u304f\u611f\u3058\u3067\u3057\u305f\u304c\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306f\u306a\u304b\u306a\u304b\u6e80\u8db3\u3067\u3057\u305f\uff5e\u3002<\/p>\n

\u898b\u305f\u76ee\u306f\u3042\u307e\u308a\u8f9b\u305d\u3046\u3067\u306f\u3042\u308a\u307e\u305b\u3093\u304c\u3001\u597d\u307f\u3067\u3001\u3061\u3087\u3063\u3074\u308a\u30d4\u30ea\u8f9b\u3001\u3068\u3044\u3046\u4ed5\u4e0a\u304c\u308a\u3002<\/p>\n

\u30c6\u30ea\u30fc\u306f\u3001\u3069\u3046\u3057\u3066\u3082\u30ad\u30e0\u30c1\u306f\u5165\u308c\u306a\u3044\u3067\u3001\u3068\u3044\u3046\u306e\u3067\u3001\u5165\u308c\u308b\u76f4\u524d\u306e\u3068\u3053\u308d\u3092\u3088\u305d\u3063\u3066\u3042\u3052\u307e\u3057\u305f\uff08\u82e6\u7b11\uff09\u3002<\/p>\n

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\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Korean Tofu Soup A perfect soup for a snowy cold evening in Minnesota. Korean spicy tofu soup: water, fish base, sake, dark miso, gochujung, sugar, soy sauce, kimchi, salt, tofu, egg, green onion Click here for recipe information. \u8c46\u8150\u30c1\u30b2 \u521d\u3081\u3066\u4f5c\u308a\u307e\u3057\u305f\uff5e\uff01 \u3053\u3093\u306a\u611f\u3058\u304b\u306a\u3001\u3068\u30a4\u30e1\u30fc\u30b8\u3067\u3044\u308d\u3044\u308d\u8abf\u5473\u6599\u3092\u5165\u308c\u3066\u3044\u304f\u611f\u3058\u3067\u3057\u305f\u304c\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306f\u306a\u304b\u306a\u304b\u6e80\u8db3\u3067\u3057\u305f\uff5e\u3002 \u898b\u305f\u76ee\u306f\u3042\u307e\u308a\u8f9b\u305d\u3046\u3067\u306f\u3042\u308a\u307e\u305b\u3093\u304c\u3001\u597d\u307f\u3067\u3001\u3061\u3087\u3063\u3074\u308a\u30d4\u30ea\u8f9b\u3001\u3068\u3044\u3046\u4ed5\u4e0a\u304c\u308a\u3002 \u30c6\u30ea\u30fc\u306f\u3001\u3069\u3046\u3057\u3066\u3082\u30ad\u30e0\u30c1\u306f\u5165\u308c\u306a\u3044\u3067\u3001\u3068\u3044\u3046\u306e\u3067\u3001\u5165\u308c\u308b\u76f4\u524d\u306e\u3068\u3053\u308d\u3092\u3088\u305d\u3063\u3066\u3042\u3052\u307e\u3057\u305f\uff08\u82e6\u7b11\uff09\u3002 \u30ad\u30e0\u30c1\u304c\u3044\u3044\u5473\u3092\u51fa\u3057\u3066\u304f\u308c\u308b\u306e\u3067\u3059\u3051\u3069\u306d\uff5e\u3002\u3002\u3002 \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,20],"tags":[],"class_list":["post-28565","post","type-post","status-publish","format-standard","hentry","category-soup","category-tofu"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28565"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28565\/revisions"}],"predecessor-version":[{"id":28571,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28565\/revisions\/28571"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}