{"id":28415,"date":"2013-02-05T22:14:50","date_gmt":"2013-02-06T03:14:50","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28415"},"modified":"2013-02-05T22:14:50","modified_gmt":"2013-02-06T03:14:50","slug":"peanut-curry-noodle-soup%e3%83%94%e3%83%bc%e3%83%8a%e3%83%83%e3%83%84%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%8c%e3%83%bc%e3%83%89%e3%83%ab%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28415&lang=en","title":{"rendered":"Peanut Curry Noodle Soup<br>\u30d4\u30fc\u30ca\u30c3\u30c4\u30ab\u30ec\u30fc\u30cc\u30fc\u30c9\u30eb\u30b9\u30fc\u30d7"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/44.jpg\" rel=\"lightbox[28415]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28416 aligncenter\" title=\"44\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/44.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/44.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/44-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>Peanut Curry Noodle Soup<\/strong><\/p>\n<p>Yesterday&#8217;s post was peanut butter cookies and today I&#8217;m continuing the peanut theme?! Today&#8217;s post is &#8220;Peanut&#8221; curry noodle soup. Now you can probably tell how much I like peanut butter. This was my first time to add peanut butter to curry, but I liked it! It gave nice richness to the curry soup.<\/p>\n<p>Peanut Curry Noodle Soup: canola oil, ginger, garlic, onion, celery, carrots, baby corn, water chestnut, bamboo shoots, water, chicken base, coconut milk, Thai red curry paste (store bought), peanut butter, fish sauce, crushed red pepper, lime juice, brown sugar, salt, black pepper, green onion, cilantro<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/45.jpg\" rel=\"lightbox[28415]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28417 aligncenter\" title=\"45\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/45.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/45.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/45-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>\u30d4\u30fc\u30ca\u30c3\u30c4\u30ab\u30ec\u30fc\u30cc\u30fc\u30c9\u30eb\u30b9\u30fc\u30d7<\/strong><\/p>\n<p>\u4e3b\u6750\u6599\u306e\u4e00\u3064\u306f\u6628\u65e5\u30a2\u30c3\u30d7\u3057\u305f\u3082\u306e\u3068\u540c\u3058\u3001\u30d4\u30fc\u30ca\u30c3\u30c4\u30d0\u30bf\u30fc\uff01\uff01<\/p>\n<p>\u3067\u3082\u4eca\u65e5\u306f\u30a2\u30b8\u30a2\u30f3\u3067\u8feb\u308a\u307e\u3059\uff08\u7b11\uff09\u3002<\/p>\n<p>\u3044\u3064\u3082\u306e\u30bf\u30a4\u30ec\u30c3\u30c9\u30b3\u30b3\u30ca\u30c3\u30c4\u30ab\u30ec\u30fc\u306b\u30d4\u30fc\u30ca\u30c3\u30c4\u30d0\u30bf\u30fc\u3092\u52a0\u3048\u3066\u3055\u3089\u306b\u30b3\u30af\u3092\u51fa\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u8089\u306a\u3057\u3060\u3051\u3069\u3001\u91ce\u83dc\u305f\u3063\u3077\u308a\uff5e\uff01<\/p>\n<p>\u30d9\u30d3\u30fc\u30b3\u30fc\u30f3\u3001\u30a6\u30a9\u30fc\u30bf\u30fc\u30c1\u30a7\u30b9\u30ca\u30c3\u30c4\u3001\u305f\u3051\u306e\u3053\u306f\u3001\u3053\u3046\u3044\u3046\u30a2\u30b8\u30a2\u30f3\u30a8\u30b9\u30cb\u30c3\u30af\u306b\u306f\u5fc5\u9808\uff01<\/p>\n<p>\u4ed6\u306b\u3082\u3001\u7389\u306d\u304e\u3001\u30bb\u30ed\u30ea\u3001\u306b\u3093\u3058\u3093\u3001\u306a\u3093\u304b\u304c\u5165\u3063\u3066\u307e\uff5e\u3059\u3002<\/p>\n<p>\u30cc\u30fc\u30c9\u30eb\u306f\u3001\u30bf\u30a4\u30ab\u30ec\u30fc\u306b\u3074\u3063\u305f\u308a\u3001\u30e1\u30a4\u30c9\u30fb\u30a4\u30f3\u30fb\u30bf\u30a4\u30e9\u30f3\u30c9\u306e\u30e9\u30a4\u30b9\u30cc\u30fc\u30c9\u30eb\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/48.jpg\" rel=\"lightbox[28415]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28418 aligncenter\" title=\"48\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/48.jpg\" alt=\"\" width=\"581\" height=\"416\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/48.jpg 581w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/48-450x322.jpg 450w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut Curry Noodle Soup Yesterday&#8217;s post was peanut butter cookies and today I&#8217;m continuing the peanut theme?! Today&#8217;s post is &#8220;Peanut&#8221; curry noodle soup. Now you can probably tell how much I like peanut butter. This was my first time to add peanut butter to curry, but I liked it! It gave nice richness to [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-28415","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28415"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28415\/revisions"}],"predecessor-version":[{"id":28427,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28415\/revisions\/28427"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}