{"id":28391,"date":"2013-02-03T19:01:06","date_gmt":"2013-02-04T00:01:06","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28391"},"modified":"2013-02-03T19:11:55","modified_gmt":"2013-02-04T00:11:55","slug":"italian-sushi-rolls%e3%82%a4%e3%82%bf%e3%83%aa%e3%82%a2%e3%83%b3%e3%81%aa%e5%af%bf%e5%8f%b8%e3%83%ad%e3%83%bc%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28391&lang=en","title":{"rendered":"Italian Sushi Rolls<br>\u30a4\u30bf\u30ea\u30a2\u30f3\u306a\u5bff\u53f8\u30ed\u30fc\u30eb"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/66.jpg\" rel=\"lightbox[28391]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28392 aligncenter\" title=\"66\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/66.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/66.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/66-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>Italian Sushi Rolls<\/strong><\/p>\n<p>These are sushi rolls with a little Italian twist. Sushi rolls are a perfect finger food snack, but today I wanted to make ones for our Super Bowl game that I wouldn&#8217;t need to dip in soy sauce or any other sauce. (Dipping can be messy).In these rolls you&#8217;ll find pepperoni, orange peppers, black olives, arugula, and olive salad. I&#8217;m thinking steak rolls next!<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u30a4\u30bf\u30ea\u30a2\u30f3\u306a\u5dfb\u304d\u5bff\u53f8<\/strong><\/p>\n<p>\u65e5\u672c\u306f\u7bc0\u5206\u3068\u3044\u3046\u3053\u3068\u3067\u3042\u3061\u3053\u3061\u3067\u6075\u65b9\u5dfb\u3092\u898b\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u3001\u3084\u3063\u3071\u308a\u79c1\u3082\u4e00\u65e5\u9045\u308c\u306a\u304c\u3089\u3001\u5dfb\u304d\u5bff\u53f8\u304c\u98df\u3079\u305f\u304f\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u3067\u3001\u4eca\u65e5\u306f\u30b9\u30fc\u30d1\u30fc\u30dc\u30a6\u30eb\u3068\u3044\u3046\u30d5\u30c3\u30c8\u30dc\u30fc\u30eb\u306e\u8a66\u5408\u3092\u591c\u30c6\u30ec\u30d3\u89b3\u6226\u3059\u308b\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u305d\u306e\u3068\u304d\u7528\u306e\u30b9\u30ca\u30c3\u30af\u306e\u4e00\u3064\u3068\u3057\u3066\u3001\u4f5c\u3063\u305f\u306e\u304c\u3001\u30b3\u30ec\u3002<\/p>\n<p>\u5b9f\u306f\u666e\u901a\u306e\u5177\u3067\u3082\u4f5c\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u30b3\u30ec\u306f\u3061\u3087\u3063\u3074\u308a\u3072\u3068\u3072\u306d\u308a\u3001\u30a4\u30bf\u30ea\u30a2\u98a8\u306a\u5177\u3092\u5165\u308c\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u5165\u3063\u3066\u3044\u308b\u306e\u306f\u3001\u30da\u30d1\u30ed\u30cb\u3068\u547c\u3070\u308c\u308b\u30d4\u30b6\u306b\u3088\u304f\u306e\u3063\u3066\u3044\u308b\u30b5\u30e9\u30df\u3001\u30aa\u30ec\u30f3\u30b8\u8272\u306e\u30d1\u30d7\u30ea\u30ab\u3001\u9ed2\u30aa\u30ea\u30fc\u30d6\u3001\u30eb\u30c3\u30b3\u30e9\u3001\u5e02\u8ca9\u306e\u30aa\u30ea\u30fc\u30d6\u30b5\u30e9\u30c0\u3002<\/p>\n<p>\u7f8e\u5473\u3057\u304b\u3063\u305f\uff5e\uff01<\/p>\n<p>\u30b3\u30ec\u304b\u306a\u308a\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002<\/p>\n<p>\u8272\u7684\u306b\u3082\u306a\u3093\u3068\u306a\u304f\u30a4\u30bf\u30ea\u30a2\u30f3\u306a\u611f\u3058\u3057\u306a\u3044\uff1f<\/p>\n<p>\u5dfb\u304d\u5bff\u53f8\u3063\u3066\u30db\u30f3\u30c8\u4e2d\u306b\u5165\u308c\u308b\u3082\u306e\u306f\u7121\u9650\u3067\u3059\u306d\uff5e\u3002<\/p>\n<p>\u6b21\u56de\u306f\u3072\u305d\u304b\u306b\uff08\u3072\u305d\u304b\u3058\u3083\u306a\u304f\u3066\u3082\u3044\u3044\u3093\u3060\u3051\u3069\uff08\u7b11\uff09\uff09\u30b9\u30c6\u30fc\u30ad\u5dfb\u304d\u5bff\u53f8\u3082\u8a08\u753b\u4e2d\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/64.jpg\" rel=\"lightbox[28391]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28393 aligncenter\" title=\"64\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/64.jpg\" alt=\"\" width=\"413\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/64.jpg 413w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/02\/64-319x450.jpg 319w\" sizes=\"auto, (max-width: 413px) 100vw, 413px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian Sushi Rolls These are sushi rolls with a little Italian twist. Sushi rolls are a perfect finger food snack, but today I wanted to make ones for our Super Bowl game that I wouldn&#8217;t need to dip in soy sauce or any other sauce. (Dipping can be messy).In these rolls you&#8217;ll find pepperoni, orange [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-28391","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28391"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28391\/revisions"}],"predecessor-version":[{"id":28402,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28391\/revisions\/28402"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}