{"id":28333,"date":"2013-01-29T22:08:23","date_gmt":"2013-01-30T03:08:23","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28333"},"modified":"2013-01-29T22:08:23","modified_gmt":"2013-01-30T03:08:23","slug":"grapefruit-yogurt-cake%e3%82%b0%e3%83%ac%e3%83%bc%e3%83%97%e3%83%95%e3%83%ab%e3%83%bc%e3%83%84%e3%83%a8%e3%83%bc%e3%82%b0%e3%83%ab%e3%83%88%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28333&lang=en","title":{"rendered":"Grapefruit Yogurt Cake
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\n<\/a><\/p>\n

Grapefruit Yogurt Cake<\/strong><\/p>\n

Using this Lemon Yogurt Cake<\/a>\u00a0recipe, I made this grapefruit yogurt cake by replacing lemon zest\/juice with grapefruit zest\/juice. I made it for the family get together last weekend and everyone liked it. I love this recipe because the cake always turns out very moist probably because of the yogurt.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Grapefruit Yogurt Cake Using this Lemon Yogurt Cake\u00a0recipe, I made this grapefruit yogurt cake by replacing lemon zest\/juice with grapefruit zest\/juice. I made it for the family get together last weekend and everyone liked it. I love this recipe because the cake always turns out very moist probably because of the yogurt. Click here for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-28333","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28333"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28333\/revisions"}],"predecessor-version":[{"id":28365,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28333\/revisions\/28365"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}