![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/322.jpg\" "\\"32\\"")
<\/a><\/p>\nCalpis Jelly<\/strong><\/p>\n Calpis is a Japanese drink that tastes somewhat like yogurt. It was one of my favorite drinks when I was little. You can now buy Calpis at large grocery stores in the US and I’m happy to be able to enjoy it once in a while. Here is the Calpis jelly I made using not gelatin but Japanese “kanten” or agar, which is plant-based unlike the gelatin.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30ab\u30eb\u30d4\u30b9\u30bc\u30ea\u30fc<\/strong><\/p>\n \u30ab\u30eb\u30d4\u30b9\u304c\u307e\u3060\u6b8b\u3063\u3066\u3044\u305f\u306e\u3067\u3001\u30bc\u30ea\u30fc\u306b\u3057\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u4eca\u56de\u306f\u30bc\u30e9\u30c1\u30f3\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u5bd2\u5929\u3092\u4f7f\u3063\u3066\u3002<\/p>\n \u5148\u65e5\u3001\u30c6\u30ea\u30fc\u304c\u30bc\u30e9\u30c1\u30f3\u306f\u4f55\u3067\u51fa\u6765\u3066\u308b\u304b\u6559\u3048\u3066\u304f\u308c\u3066\u4ee5\u6765\u3001\u3061\u3087\u3063\u3068\u30bc\u30e9\u30c1\u30f3\u304b\u3089\u9060\u306e\u3044\u3066\u307e\u3059\uff5e\u3002<\/p>\n \u52d5\u7269\u6027\u306e\u30bc\u30e9\u30c1\u30f3\u3068\u9055\u3063\u3066\u3001\u5bd2\u5929\u306f\u690d\u7269\u6027\u306a\u306e\u304c\u3084\u3063\u3071\u308a\u3044\u3044\u3067\u3059\u306d\uff5e\u3002<\/p>\n \u30ab\u30eb\u30d4\u30b9\u3001\u3055\u308f\u3084\u304b\u306a\u7518\u3055\u304c\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n \u4eca\u56de\u82fa\u3001\u7802\u7cd6\u3001\u30ec\u30e2\u30f3\u6c41\u3067\u4f5c\u3063\u305f\u30bd\u30fc\u30b9\u3092\u5c11\u3057\u304b\u3051\u3066\u304a\u3081\u304b\u3057\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Calpis Jelly Calpis is a Japanese drink that tastes somewhat like yogurt. It was one of my favorite drinks when I was little. You can now buy Calpis at large grocery stores in the US and I’m happy to be able to enjoy it once in a while. Here is the Calpis jelly I made […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-28316","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28316"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28316\/revisions"}],"predecessor-version":[{"id":28324,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28316\/revisions\/28324"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"