![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/46.jpg\" "\\"46\\"")
<\/a><\/p>\nSalmon Burger Chili 2<\/strong><\/p>\n Last time I made salmon burger chili<\/a>, I crumbled burgers into small pieces prior to adding to the chili. This time I wanted to keep larger pieces and at the last minute I decided to just add the whole burger into my chili. Put Greek yogurt (or sour cream) on top. It’s fun to cut the burger myself in the chili into whatever the size I’m in the mood for.<\/p>\n salmon burger: salmon, green onion, eggs, bread crumbs, sugar, salt, pepper Click here<\/a> for recipe information.<\/p>\n \u30b5\u30fc\u30e2\u30f3\u30d0\u30fc\u30ac\u30fc\u30c1\u30ea<\/strong><\/p>\n \u4ee5\u524d\u306b\u3082\u30b5\u30fc\u30e2\u30f3\u30d0\u30fc\u30ac\u30fc\u30c1\u30ea<\/a>\u3001\u4f5c\u3063\u3066\u307e\u3059\uff5e\u3002<\/p>\n \u305d\u306e\u6642\u3001\u30a2\u30a4\u30c7\u30a2\u3068\u3057\u3066\u306f\u6c17\u306b\u5165\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u30b5\u30fc\u30e2\u30f3\u30d0\u30fc\u30ac\u30fc\u3092\u3061\u3087\u3063\u3068\u7d30\u304b\u304f\u3057\u3059\u304e\u305f\u304b\u306a\u3001\u3068\u3044\u3046\u306e\u304c\u611f\u60f3\u3060\u3063\u305f\u306e\u3067\u3001\u4eca\u56de\u306f\u3082\u3046\u3061\u3087\u3063\u3068\u5927\u304d\u3081\u306b\u5d29\u3057\u3066\u5165\u308c\u3088\u3046\u3068\u601d\u3063\u3066\u307e\u3057\u305f\u3002<\/p>\n \u3067\u3082\u3001\u6700\u5f8c\u306e\u6700\u5f8c\u306b\u306a\u3063\u3066\u3001\u308f\u3056\u308f\u3056\u5d29\u3059\u306e\u3082\u9762\u5012\u306a\u306e\u3067\u3001\u4e38\u306e\u307e\u307e\u30b5\u30fc\u30e2\u30f3\u30d0\u30fc\u30ac\u30fc\u5165\u308c\u3061\u3083\u3044\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n \u305d\u3057\u3066\u3001\u4e0a\u306b\u3061\u3087\u3053\u3063\u3068\u30ae\u30ea\u30b7\u30e3\u30e8\u30fc\u30b0\u30eb\u30c8\uff08\u307e\u305f\u306f\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\uff09\u3092\u306e\u305b\u3066\u3001\u81ea\u5206\u3067\u5c11\u3057\u305a\u3064\u5d29\u3057\u306a\u304c\u3089\u98df\u3079\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n Salmon Burger Chili 2 Last time I made salmon burger chili, I crumbled burgers into small pieces prior to adding to the chili. This time I wanted to keep larger pieces and at the last minute I decided to just add the whole burger into my chili. Put Greek yogurt (or sour cream) on top. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,9,12],"tags":[],"class_list":["post-28258","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-seafood","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28258"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28258\/revisions"}],"predecessor-version":[{"id":28532,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28258\/revisions\/28532"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nchili: canola oil, garlic, onion, celery, peppers (red, green), canned tomato, water, chicken base, vegetable base, corn, black beans, chili powder, cumin, dry oregano, bay leaves, hot sauce, BBQ sauce, worcestershire sauce, cane sugar, salt, pepper<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"