{"id":28237,"date":"2013-01-19T18:17:36","date_gmt":"2013-01-19T23:17:36","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28237"},"modified":"2013-01-19T18:17:36","modified_gmt":"2013-01-19T23:17:36","slug":"hot-strawberry-calpis%e5%a4%a7%e4%ba%ba%e3%81%ae%e3%83%9b%e3%83%83%e3%83%88%e8%8b%ba%e3%82%ab%e3%83%ab%e3%83%94%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28237&lang=en","title":{"rendered":"Hot Strawberry Calpis<br>\u5927\u4eba\u306e\u30db\u30c3\u30c8\u82fa\u30ab\u30eb\u30d4\u30b9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/17.jpg\" rel=\"lightbox[28237]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28239 aligncenter\" title=\"17\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/17.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/17.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/17-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>Hot Strawberry Calpis<\/strong><\/p>\n<p><a href=\"http:\/\/en.wikipedia.org\/wiki\/Calpis\" target=\"_blank\">Calpis<\/a> was one of my childhood favorite drinks. It was so refreshing to drink when it was chilled in the summer time. I knew that you could drink it hot as well, but I&#8217;ve never tried it. Today I happened to find Calpis concentrate I had bought at a Japanese grocery store a while ago in the back of our pantry and I decided to try it hot for the first time. I mashed strawberries with a fork and put it in my hot Calpis and then also added a few drops of Sherry.<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u5927\u4eba\u306e\u30db\u30c3\u30c8\u82fa\u30ab\u30eb\u30d4\u30b9<\/strong><\/p>\n<p>\u305d\u3046\u3044\u3048\u3070\u5c11\u3057\u524d\u306b\u8cb7\u3063\u3066\u3042\u3063\u305f\u30ab\u30eb\u30d4\u30b9\u304c\u3042\u3063\u305f\u306e\u3092\u601d\u3044\u51fa\u3057\u3066\u3001\u30db\u30c3\u30c8\u3067\u98f2\u3093\u3067\u307f\u308b\u3053\u3068\u306b\u3057\u307e\u3057\u305f\u3002<\/p>\n<p>\u305f\u307e\u305f\u307e\u82fa\u304c\u3042\u3063\u305f\u306e\u3067\u3001\u82fa\u30df\u30eb\u30af\u611f\u899a\u3067\u5165\u308c\u3066\u307f\u308b\u3053\u3068\u306b\u3002<\/p>\n<p>\u3061\u3087\u3063\u3068\u6fc3\u3044\u3081\u306b\u4f5c\u3063\u305f\u3089\u3001\u82fa\u3092\u30d5\u30a9\u30fc\u30af\u3067\u8352\u304f\u3064\u3076\u3057\u305f\u3082\u306e\u3092\u5165\u308c\u3066\u3001\u3055\u3089\u306b\u3001\u30b7\u30a7\u30ea\u30fc\u9152\u3092\u305f\u3089\u3057\u3066\u3001\u51fa\u6765\u4e0a\u304c\u308a\uff5e\uff01<\/p>\n<p>\u30ab\u30eb\u30d4\u30b9\u3063\u3066\u3084\u3063\u3071\u308a\u61d0\u304b\u3057\u3044\u5473\u3002<\/p>\n<p>\u82fa\u306f\u5b9f\u3092\u6b8b\u3057\u3066\u3042\u308b\u306e\u3067\u3001\u30b9\u30d7\u30fc\u30f3\u3067\u3059\u304f\u3063\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002<\/p>\n<p>\u5c11\uff5e\u3057\u5165\u3063\u305f\u30b7\u30a7\u30ea\u30fc\u9152\u3001\u3061\u3087\u3063\u3074\u308a\u5927\u4eba\u306e\u6642\u9593\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/191.jpg\" rel=\"lightbox[28237]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28240 aligncenter\" title=\"19\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/191.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/191.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/191-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot Strawberry Calpis Calpis was one of my childhood favorite drinks. It was so refreshing to drink when it was chilled in the summer time. I knew that you could drink it hot as well, but I&#8217;ve never tried it. Today I happened to find Calpis concentrate I had bought at a Japanese grocery store [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-28237","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28237"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28237\/revisions"}],"predecessor-version":[{"id":28245,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28237\/revisions\/28245"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}