{"id":28048,"date":"2013-01-08T22:14:10","date_gmt":"2013-01-09T03:14:10","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28048"},"modified":"2013-01-08T22:52:24","modified_gmt":"2013-01-09T03:52:24","slug":"rotini-with-sun-dried-tomato-and-boursin%e3%82%b5%e3%83%b3%e3%83%89%e3%83%a9%e3%82%a4%e3%83%88%e3%83%9e%e3%83%88%e3%81%a8%e3%83%96%e3%83%ab%e3%82%b5%e3%83%b3%e3%83%81%e3%83%bc%e3%82%ba%e3%81%ae","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28048&lang=en","title":{"rendered":"Rotini with Sun-dried Tomato and Boursin<br>\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3068\u30d6\u30eb\u30b5\u30f3\u30c1\u30fc\u30ba\u306e\u30d1\u30b9\u30bf"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/37.jpg\" rel=\"lightbox[28048]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28069 aligncenter\" title=\"37\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/37.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/37.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/37-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>Rotini with Sun-dried Tomato and Boursin<\/strong><\/p>\n<p>We decided to bring <a href=\"http:\/\/www.boursincheese.com\/\" target=\"_blank\">Boursin<\/a> to our friend&#8217;s New Year Eve party. We found Boursin at Costco but there were three boxes in one package. We took one (and other type of cheese) to the party, so we&#8217;ve been enjoying the rest at home. For this pasta I sprinkled small pieces of Boursin on top right before serving. I really enjoyed the combination of Boursin and the sun-dried tomato.<\/p>\n<p>Rotini with sun-dried tomato and Boursin: Rotini pasta, sun-dried tomato sauce (sun-dried tomato, olive oil, cooked garlic, salt, pepper, sugar), sauteed spinach and red onion, olive oil, salt, pepper, Boursin cheese<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/42.jpg\" rel=\"lightbox[28048]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28051 aligncenter\" title=\"42\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/42.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/42.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/42-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3068\u30d6\u30eb\u30b5\u30f3\u30c1\u30fc\u30ba\u306e\u30d1\u30b9\u30bf<\/strong><\/p>\n<p><a href=\"http:\/\/www.bel-japon.com\/product\/boursin.html\" target=\"_blank\">\u30d6\u30eb\u30b5\u30f3<\/a>\u3068\u306f\u3001\u306b\u3093\u306b\u304f\u3084\u30cf\u30fc\u30d6\u304c\u305f\u3063\u3077\u308a\u5165\u3063\u305f\u98a8\u5473\u826f\u3044\u30af\u30ea\u30fc\u30df\u30fc\u306a\u30d5\u30e9\u30f3\u30b9\u7523\u30c1\u30fc\u30ba\u3002<\/p>\n<p>\u5148\u65e5\u53cb\u4eba\u5b85\u3067\u958b\u304b\u308c\u305f\u5e74\u672b\u30d1\u30fc\u30c6\u30a3\u30fc\u306b\u6301\u3063\u3066\u3044\u304f\u305f\u3081\u306b\u30b3\u30b9\u30c8\u30b3\u3067\u8cb7\u3063\u305f\u306e\u3067\u3059\u304c\u3001\uff13\u500b\u5165\u308a\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3046\u3061\u7528\u306b\u3082\u5c11\u3057\u6b8b\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u3067\u3001\u5148\u9031\u672b\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3067\u4f5c\u3063\u305f\u30bd\u30fc\u30b9\u3092\u304b\u3089\u3081\u305f\u30d1\u30b9\u30bf\u306b\u3001\u30d6\u30eb\u30b5\u30f3\u3092\u4ed5\u4e0a\u3052\u306b\u307d\u3068\u3063\u307d\u3068\u3063\u3068\u843d\u3068\u3057\u307e\u3057\u305f\u3002<\/p>\n<p>\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u3044\u7d44\u307f\u5408\u308f\u305b\u3068\u306a\u308a\u307e\u3057\u305f\uff5e\u3002<\/p>\n<p>\u30c1\u30fc\u30ba\u306f\u4e8c\u4eba\u3068\u3082\u6700\u8fd1\u306f\u63a7\u3048\u3066\u3044\u308b\u3093\u3060\u3051\u3069\u3001\u7f8e\u5473\u3057\u3044\u3082\u306e\u3092\u5c11\u3057\u98df\u3079\u308b\u3063\u3066\u3044\u3046\u306e\u306f\u3044\u3044\u3088\u306d\u3002<\/p>\n<p>\u3061\u306a\u307f\u306b\u3001\u30c6\u30ea\u30fc\u3001\u30d1\u30b9\u30bf\u306f\u3053\u3046\u3044\u3046\u30b7\u30e7\u30fc\u30c8\u30d1\u30b9\u30bf\u304c\u597d\u304d\u3002<\/p>\n<p>\u666e\u901a\u306e\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u307f\u305f\u3044\u306a\u9577\u3044\u9eba\u7cfb\u306e\u30d1\u30b9\u30bf\u306f\u3001\u201c\uff22\uff4f\uff52\uff49\uff4e\uff47\uff08\u9762\u767d\u304f\u306a\u3044\uff09\u201d\u306a\u3093\u3060\u305d\u3046\u3067\u3059\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p>\u79c1\u3001\u30b7\u30e7\u30fc\u30c8\u30d1\u30b9\u30bf\u306f\u5acc\u3044\u3058\u3083\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u3084\u3063\u3071\u308a\u6614\u304b\u3089\u30e9\u30fc\u30e1\u30f3\u3068\u304b\u304d\u3057\u3081\u3093\u3068\u304b\u597d\u304d\u306a\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u3069\u3061\u3089\u304b\u3068\u8a00\u3046\u3068\u9577\u3044\u9eba\u304c\u3084\u3063\u3071\u308a\u597d\u307f\u3067\u3059\u306d\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/411.jpg\" rel=\"lightbox[28048]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-28052 aligncenter\" title=\"41\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/411.jpg\" alt=\"\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/411.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2013\/01\/411-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f<a href=\"http:\/\/afterhours.attic66.com\/\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rotini with Sun-dried Tomato and Boursin We decided to bring Boursin to our friend&#8217;s New Year Eve party. We found Boursin at Costco but there were three boxes in one package. We took one (and other type of cheese) to the party, so we&#8217;ve been enjoying the rest at home. For this pasta I sprinkled [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,29],"tags":[],"class_list":["post-28048","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28048"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28048\/revisions"}],"predecessor-version":[{"id":28117,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28048\/revisions\/28117"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}