{"id":28036,"date":"2013-01-05T18:41:49","date_gmt":"2013-01-05T23:41:49","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=28036"},"modified":"2013-01-05T21:46:07","modified_gmt":"2013-01-06T02:46:07","slug":"3d-flower-sushi%e7%ab%8b%e4%bd%93%ef%bc%81%e8%8a%b1%e5%af%bf%e5%8f%b8","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=28036&lang=en","title":{"rendered":"3D Flower Sushi
\u7acb\u4f53\uff01\u82b1\u5bff\u53f8"},"content":{"rendered":"

\"\"<\/a><\/p>\n

3D Flower Sushi<\/strong><\/p>\n

When I was little, I was told not to play with food. I had a lot of fun making this. I hope my mom is okay with me playing with food like this as I’m an adult now and I WILL eat the food I played with! Today I just suddenly got this idea of making a flower using the pickled radishes I had prepared last weekend. Sliced cucumber, hard boiled egg yolk, \u00a0spinach leaves, and nori seaweed were also used for making this flower sushi pretty!<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u7acb\u4f53\uff01\u82b1\u5bff\u53f8<\/strong><\/p>\n

\u4eca\u65e5\u3001\u6025\u306b\u601d\u3044\u7acb\u3063\u3066\u3001\u305f\u307e\u305f\u307e\u4f5c\u3063\u3066\u3042\u3063\u305f\u30e9\u30c7\u30a3\u30c3\u30b7\u30e5\u306e\u30d4\u30af\u30eb\u30b9\u3092\u4f7f\u3063\u3066\u304a\u82b1\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

\u304d\u3085\u3046\u308a\u306e\u30b9\u30e9\u30a4\u30b9\u3067\u3055\u3089\u306b\u307e\u308f\u308a\u3092\u56f2\u3093\u3067\u307f\u305f\u308a\u3001\u3086\u3067\u5375\u306e\u9ec4\u8eab\u3092\u307e\u3093\u4e2d\u306b\u5165\u308c\u3066\u307f\u305f\u308a\u3001\u307b\u3046\u308c\u3093\u8349\u306e\u8449\u3063\u3071\u3092\u98fe\u3063\u3066\u307f\u305f\u308a\u3001\u3068\u3001\u5de5\u4f5c\u611f\u899a\u3067\uff08\u7b11\uff09\u3001\u697d\u3057\u304b\u3063\u305f\uff5e\u3002<\/p>\n

\u304a\u6b63\u6708\u306a\u3093\u304b\u306e\u30cf\u30ec\u306a\u6a5f\u4f1a\u306b\u30a2\u30c3\u30d7\u3067\u304d\u305f\u3089\u3088\u304b\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u3061\u3068\u904e\u304e\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u306d\u3002\u3002\u3002<\/p>\n

\u98df\u3079\u7269\u3067\u904a\u3093\u3067\u306f\u30c0\u30e1\u3001\u3068\u8a00\u308f\u308c\u3066\u80b2\u3061\u307e\u3057\u305f\u304c\u3001\u3053\u3046\u3044\u3046\u904a\u3073\u65b9\u306f\u8a31\u3057\u3066\u3082\u3089\u3048\u308b\u304b\u306a\uff08\u7b11\uff09\u3002<\/p>\n

\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0\u306f\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

3D Flower Sushi When I was little, I was told not to play with food. I had a lot of fun making this. I hope my mom is okay with me playing with food like this as I’m an adult now and I WILL eat the food I played with! Today I just suddenly got […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,23,29],"tags":[],"class_list":["post-28036","post","type-post","status-publish","format-standard","hentry","category-starches","category-seaweed","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28036"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28036\/revisions"}],"predecessor-version":[{"id":28067,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/28036\/revisions\/28067"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}