{"id":27920,"date":"2013-01-01T01:01:09","date_gmt":"2013-01-01T06:01:09","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27920"},"modified":"2013-01-01T01:01:09","modified_gmt":"2013-01-01T06:01:09","slug":"curry-udon-noodle-soup-%e5%8d%8a%e7%86%9f%e7%8e%89%e5%ad%90%e3%81%ae%e3%81%9b%e3%82%ab%e3%83%ac%e3%83%bc%e3%81%86%e3%81%a9%e3%82%93","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27920&lang=en","title":{"rendered":"Curry Udon Noodle Soup<br> \u534a\u719f\u7389\u5b50\u306e\u305b\u30ab\u30ec\u30fc\u3046\u3069\u3093"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/141.jpg\" rel=\"lightbox[27920]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27929 aligncenter\" title=\"14\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/141.jpg\" alt=\"\" width=\"413\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/141.jpg 413w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/141-319x450.jpg 319w\" sizes=\"auto, (max-width: 413px) 100vw, 413px\" \/><\/a><\/p>\n<p><strong>Curry Udon Noodle Soup<\/strong><\/p>\n<p>Happy New Year!!<\/p>\n<p>When I was little, I would ask my mom to make curry udon noodle soup the day after we had curry and rice for dinner. My dad and I are both big noodle lovers and we always looked forward to my mom&#8217;s curry udon noodle soup. In Japan they eat specific traditional dishes to celebrate the new year. I miss the food and all the celebrations that go along this time of the year, but eating the curry udon noodle soup with my husband at home is a pretty good way to celebrate the new year.  <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/15.jpg\" rel=\"lightbox[27920]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27930 aligncenter\" title=\"15\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/15.jpg\" alt=\"\" width=\"581\" height=\"416\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/15.jpg 581w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/15-450x322.jpg 450w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a><\/p>\n<p><strong>\u534a\u719f\u7389\u5b50\u306e\u305b\u30ab\u30ec\u30fc\u3046\u3069\u3093<\/strong><\/p>\n<p>\u3053\u3061\u3089\u3082\u660e\u3051\u307e\u3057\u305f\uff5e\uff08\u7b11\uff09\u3002<\/p>\n<p>\u65b0\u5e74\u65e9\u3005\u3001\u3046\u3061\u306e\u30d6\u30ed\u30b0\u306e\u59cb\u307e\u308a\u306f\u3001\u30ab\u30ec\u30fc\uff01<\/p>\n<p>\u3046\u3061\u306e\u5834\u5408\u306f\u3001\u201c\u304a\u305b\u3061\u3082\u3044\u3044\u3051\u3069\u30ab\u30ec\u30fc\u3082\u306d\u201d\u3001<\/p>\n<p>\u3058\u3083\u306a\u304f\u3063\u3066\u3001<\/p>\n<p>\u201c\u304a\u305b\u3061\u306f\u306a\u3044\u304b\u3089\u3001\u30ab\u30ec\u30fc\u3060\u306d\u201d\u3001\u3068\u3044\u3046\u3053\u3068\u3067\uff08\u7b11\uff09\u3002<\/p>\n<p>\u3069\u3046\u3057\u3066\u3082\u3001\u7389\u5b50\u5165\u308a\u306b\u3057\u305f\u304f\u3063\u3066\u3001\u534a\u719f\u7389\u5b50\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u4eca\u56de\u306f\u5b8c\u74a7\u306a\u51fa\u6765\u4e0a\u304c\u308a\uff5e\uff01<\/p>\n<p>\u3064\u308b\u3063\u3068\u6bbb\u304c\u3080\u3051\u3066\u30ac\u30c3\u30c4\u30dd\u30fc\u30ba\u3057\u305f\u304f\u306a\u308a\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n<p>\uff11\uff11\u6642\u3054\u308d\u3001\u30d6\u30e9\u30f3\u30c1\u3068\u3057\u3066\u4f5c\u308a\u307e\u3057\u305f\u304c\u3001\u30c6\u30ea\u30fc\u3001\u3082\u306e\u3059\u3054\u304f\u6c17\u306b\u5165\u3063\u3066\u304f\u308c\u3066\u3001\u201c\u3053\u306e\u671d\u98df\u5927\u597d\u304d\uff01\u201d\u3001\u3068\u306e\u3053\u3068\u3002<\/p>\n<p>\u671d\u98df\u306b\u666e\u901a\u306f\u30ab\u30ec\u30fc\u3046\u3069\u3093\u98df\u3079\u306a\u3044\u3051\u3069\u3001\u3053\u3093\u306a\u306b\u559c\u3093\u3067\u304f\u308c\u308b\u306a\u3089\u3001\u307e\u305f\u8fd1\u3044\u3046\u3061\u306b\u4f5c\u308b\u306d\uff5e\u3002<\/p>\n<p>\u3068\u3001\u305c\u3093\u305c\u3093\u5e74\u59cb\u3089\u3057\u304f\u306a\u3044\u30d6\u30ed\u30b0\u8a18\u4e8b\u306b\u306a\u308a\u307e\u3057\u305f\u304c\u3001\uff12\uff10\uff11\uff13\u5e74\u3082\u3069\u3046\u305e\u3088\u308d\u3057\u304f\u304a\u9858\u3044\u3044\u305f\u3057\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/172.jpg\" rel=\"lightbox[27920]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27931 aligncenter\" title=\"17\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/172.jpg\" alt=\"\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/172.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/172-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curry Udon Noodle Soup Happy New Year!! When I was little, I would ask my mom to make curry udon noodle soup the day after we had curry and rice for dinner. My dad and I are both big noodle lovers and we always looked forward to my mom&#8217;s curry udon noodle soup. In Japan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,11,12],"tags":[],"class_list":["post-27920","post","type-post","status-publish","format-standard","hentry","category-egg","category-starches","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27920"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27920\/revisions"}],"predecessor-version":[{"id":27944,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27920\/revisions\/27944"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}