{"id":27793,"date":"2012-12-22T20:45:40","date_gmt":"2012-12-23T01:45:40","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27793"},"modified":"2012-12-22T21:06:34","modified_gmt":"2012-12-23T02:06:34","slug":"monkey-puffs%e3%83%a2%e3%83%b3%e3%82%ad%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc%e3%82%a2%e3%82%a4%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27793&lang=en","title":{"rendered":"Monkey Puffs
\u30e2\u30f3\u30ad\u30fc\u30b7\u30e5\u30fc\u30a2\u30a4\u30b9"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Monkey Puffs<\/strong>
\nDecember 22, 2012<\/em><\/p>\n

A fun and tasty dessert for kids and the whole family! Vanilla ice cream and sliced banana are stuffed in puffs and served with chocolate sauce and caramel.<\/p>\n

Monkey puffs: puffs, soy vanilla ice cream, banana slices, chocolate sauce (semi-sweet chocolate, milk), caramel (store bought)<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Monkey Puffs December 22, 2012 A fun and tasty dessert for kids and the whole family! Vanilla ice cream and sliced banana are stuffed in puffs and served with chocolate sauce and caramel. Monkey puffs: puffs, soy vanilla ice cream, banana slices, chocolate sauce (semi-sweet chocolate, milk), caramel (store bought) Click here for recipe information. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-27793","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27793"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27793\/revisions"}],"predecessor-version":[{"id":27804,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27793\/revisions\/27804"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}