{"id":27762,"date":"2012-12-25T21:54:52","date_gmt":"2012-12-26T02:54:52","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27762"},"modified":"2012-12-25T22:13:23","modified_gmt":"2012-12-26T03:13:23","slug":"great-northern-white-bean-soup%e7%99%bd%e8%b1%86%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27762&lang=en","title":{"rendered":"Great Northern White Bean Soup
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\"\"<\/a><\/p>\n

Great Northers Bean Soup<\/strong>
\nDecember 19, 2012<\/em><\/p>\n

I always liked black bean soup, but this white bean soup may become my new favorite bean soup.<\/p>\n

Great northern bean soup: canola oil, garlic, onion, celery, vegetable stock, bay leaf, great northern beans, sugar, salt, pepper, parsley, (bacon)<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\u767d\u8c46\u30b9\u30fc\u30d7<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff12\u6708\uff11\uff19\u65e5<\/em><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Great Northers Bean Soup December 19, 2012 I always liked black bean soup, but this white bean soup may become my new favorite bean soup. Great northern bean soup: canola oil, garlic, onion, celery, vegetable stock, bay leaf, great northern beans, sugar, salt, pepper, parsley, (bacon) Click here for recipe information. \u767d\u8c46\u30b9\u30fc\u30d7 \uff12\uff10\uff11\uff12\u5e74\uff11\uff12\u6708\uff11\uff19\u65e5 \u4eca\u65e5\u306f\u30af\u30ea\u30b9\u30de\u30b9\u3067\u3059\u304c\u3001\u307e\u3063\u305f\u304f\u30af\u30ea\u30b9\u30de\u30b9\u3068\u95a2\u4fc2\u306a\u3044\u3082\u306e\u30a2\u30c3\u30d7\u3067\u3059\uff08\u7b11\uff09\u3002 \u5148\u65e5\u3001\u6b6f\u533b\u8005\u5e30\u308a\u306e\u30c6\u30ea\u30fc\u306e\u30ea\u30af\u30a8\u30b9\u30c8\u3067\u4f5c\u3063\u305f\u30b9\u30fc\u30d7\u3002 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,12],"tags":[],"class_list":["post-27762","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27762"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27762\/revisions"}],"predecessor-version":[{"id":27849,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27762\/revisions\/27849"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}