{"id":2776,"date":"2009-02-19T23:44:46","date_gmt":"2009-02-20T03:44:46","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=2776"},"modified":"2009-02-19T23:46:19","modified_gmt":"2009-02-20T03:46:19","slug":"ginger-spice-cookies%e3%82%b8%e3%83%b3%e3%82%b8%e3%83%a3%e3%83%bc%e3%82%b9%e3%83%91%e3%82%a4%e3%82%b9%e3%82%af%e3%83%83%e3%82%ad%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=2776&lang=en","title":{"rendered":"Ginger Spice Cookies<br>\u30b8\u30f3\u30b8\u30e3\u30fc\u30b9\u30d1\u30a4\u30b9\u30af\u30c3\u30ad\u30fc"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/02\/img_3203.jpg\" rel=\"lightbox[2776]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2777 aligncenter\" title=\"img_3203\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/02\/img_3203-300x450.jpg\" alt=\"img_3203\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/02\/img_3203-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/02\/img_3203.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ginger Spice Cookies<\/strong><br \/>\n<em>February 12, 2009<\/em><\/p>\n<p>Last time I made ginger spice cookies a few weeks ago, I cut down the amount of sugar by more than half, and they were&#8230;. well, not good. The texture was wrong, too; it was rather cake-like. This time I used the same recipe but followed the recipe without skimping on sugar. This time they turned out right. The outside was crispy and the inside was moist and chewy, just the way Terry likes it.<\/p>\n<p>Please help us promote our blog by clicking on the following button. That helps our ranking on the site (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p><strong>\u30b8\u30f3\u30b8\u30e3\u30fc\u30b9\u30d1\u30a4\u30b9\u30af\u30c3\u30ad\u30fc<\/strong><br \/>\n<em>\uff12\uff10\uff10\uff19\u5e74\uff12\u6708\uff11\uff12\u65e5<\/em><\/p>\n<p>\u540d\u524d\u3092\u805e\u3044\u305f\u9014\u7aef\u3001\u3069\u3046\u3057\u3066\u3082\u98df\u3079\u305f\u304f\u306a\u3063\u305f\u308a\u4f5c\u308a\u305f\u304f\u306a\u3063\u305f\u308a\u3059\u308b\u3082\u306e\u304c\u3042\u308b\u3002<\/p>\n<p>\u3053\u308c\u3082\u305d\u306e\u4e00\u3064\u3002<\/p>\n<p>\u30b8\u30f3\u30b8\u30e3\u30fc\u30b9\u30d1\u30a4\u30b9\u30af\u30c3\u30ad\u30fc\uff01<\/p>\n<p>\u30b8\u30f3\u30b8\u30e3\u30fc\uff08\u751f\u59dc\uff09\u597d\u304d\u306b\u306f\u305f\u307e\u3089\u306a\u3044\u3002<\/p>\n<p>\u30b8\u30f3\u30b8\u30e3\u30fc\u30d1\u30a6\u30c0\u30fc\u306e\u4ed6\u306b\u3001\u30b7\u30ca\u30e2\u30f3\u3001\u30af\u30ed\u30fc\u30d6\u3001\u305d\u3057\u3066\u3001\u751f\u59dc\u306e\u7802\u7cd6\u6f2c\u3051\u3092\u523b\u3093\u3060\u3082\u306e\u3082\u5165\u3063\u3066\u3044\u308b\u3002<\/p>\n<p>\u713c\u304d\u52a0\u6e1b\u306f\u3001\u5916\u306f\u3071\u308a\u3063\u3068\u3001\u3067\u3082\u4e2d\u306f\u3057\u3063\u3068\u308a\u3001\u3068\u3044\u3046\u306e\u304c\u30c6\u30ea\u30fc\u306e\u597d\u307f\u3002<\/p>\n<p>\u3061\u3087\u3063\u3068\u534a\u713c\u3051\u3050\u3089\u3044\u304b\u306a\u3001\u3068\u3044\u3046\u3068\u3053\u308d\u3067\u30aa\u30fc\u30d6\u30f3\u304b\u3089\u53d6\u308a\u51fa\u3059\u306e\u304c\u30df\u30bd\uff08\u3044\u3064\u3082\u3064\u3044\u713c\u304d\u3059\u304e\u308b\u3002\u3002\u3002\uff09\u3002<\/p>\n<p>\u4eca\u56de\u306f\u4e2d\u304c\u3061\u3083\u3093\u3068\u3057\u3063\u3068\u308a\u3002<\/p>\n<p>\u30b9\u30a4\u30fc\u30c4\u306b\u3057\u3066\u306f\u3001\u73cd\u3057\u304f\u3001\u79c1\u3088\u308a\u592b\u306e\u307b\u3046\u304c\u305f\u304f\u3055\u3093\u98df\u3079\u3066\u304f\u308c\u305f\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/02\/img_3201.jpg\" rel=\"lightbox[2776]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2778 aligncenter\" title=\"img_3201\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/02\/img_3201-300x450.jpg\" alt=\"img_3201\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/02\/img_3201-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/02\/img_3201.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ginger Spice Cookies February 12, 2009 Last time I made ginger spice cookies a few weeks ago, I cut down the amount of sugar by more than half, and they were&#8230;. well, not good. The texture was wrong, too; it was rather cake-like. This time I used the same recipe but followed the recipe without [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2776","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2776"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2776\/revisions"}],"predecessor-version":[{"id":2896,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/2776\/revisions\/2896"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}