![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/17.jpg\" "\\"17\\"")
<\/a><\/p>\nVegetable Pad Thai<\/strong> As soon as I got back from our vacation, I had this strange and strong craving for pad thai. I like pad thai but I guess I never knew exactly how to make it. So I did some research and I found that many of the recipes called for “tamarind”. I looked for it at the Asian sections in several grocery stores around here but I couldn’t find it. So I decided to go ahead and make pad thai without it.<\/p>\n I was so hungry when I started cooking and I didn’t even bother to follow any specific recipe and I substituted traditional pad thai ingredients with something I happened to have in our kitchen. But my pad thai turned out fabulous! For the noodle I used the noodle I had in my kitchen that was made of potato starch in place of rice noodle. Also I didn’t have peanuts so I sprinkled sunflower nuts instead. One of my secrets to my pad thai is making scrambled egg sweet by adding a little sugar.<\/p>\n The funny thing is that after making my pad thai I found a website which said tamarind was not an ingredient of pad thai originally, and then soon after that I happened to find tamarind at an Indian grocery store when I wasn’t looking!<\/p>\n Vegetable pad thai: canola oil, carrots, sprouts, potato\/corn starch noodle (or rice noodle), scrambled eggs (sugar, salt, canola oil), brown sugar, soy sauce, white vinegar, fish sauce, oyster sauce, salt, pepper, crushed red pepper, green onion, cilantro, lime juice<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30de\u30ed\u30cb\u30fc\u3067\u30d1\u30c3\u30c9\u30bf\u30a4<\/strong> \u30d7\u30a8\u30eb\u30c8\u30ea\u30b3\u3067\u306e\u30d0\u30b1\u30fc\u30b7\u30e7\u30f3\u304b\u3089\u623b\u3063\u3066\u4ee5\u6765\u3001\u306a\u305c\u304b\u3001\u30d1\u30c3\u30c9\u30bf\u30a4\u304c\u98df\u3079\u305f\u304f\u3063\u3066\u3057\u3087\u3046\u304c\u3042\u308a\u307e\u305b\u3093\u3067\u3057\u305f\u3002\u3002\u3002<\/p>\n \u30d1\u30c3\u30c9\u30bf\u30a4\u3063\u3066\u3044\u3046\u306e\u306f\u30bf\u30a4\u306e\u7092\u3081\u9eba\u3002<\/p>\n \u30ca\u30f3\u30d7\u30e9\u30fc\u3084\u3089\u30e9\u30a4\u30e0\u679c\u6c41\u306a\u3093\u304b\u304c\u5165\u3063\u3066\u6771\u5357\u30a2\u30b8\u30a2\u30f3\u306a\u98a8\u5473\u3092\u305f\u3063\u3077\u308a\u582a\u80fd\u3067\u304d\u307e\u3059\u3002<\/p>\n \u3053\u308c\u3001\u597d\u304d\u306a\u306e\u3067\u3059\u304c\u3001\u30ec\u30b9\u30c8\u30e9\u30f3\u3060\u3068\u306a\u304b\u306a\u304b\u30b3\u30ec\uff01\u3001\u3068\u3044\u3046\u306e\u306b\u51fa\u4f1a\u3048\u306a\u3044\u3093\u3067\u3059\u3088\u306d\uff5e\u3002<\/p>\n \u3084\u3063\u3071\u308a\u98df\u3079\u305f\u3044\u5473\u306f\u81ea\u5206\u3067\u4f5c\u308b\u306e\u304c\u4e00\u756a\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u4f5c\u3063\u3066\u307f\u308b\u3053\u3068\u306b\u3002<\/p>\n \u3061\u3087\u3063\u3068\u30ec\u30b7\u30d4\u3092\u8abf\u3079\u305f\u3089\u3001\u30bf\u30de\u30ea\u30f3\u30c9\u3001\u3068\u3044\u3046\u8abf\u5473\u6599\u304c\u5165\u3063\u3066\u3044\u308b\u3082\u306e\u304c\u591a\u304f\u3063\u3066\u3002\u3002\u3002<\/p>\n \u8fd1\u304f\u306e\u5e97\u306e\u30a2\u30b8\u30a2\u30b3\u30fc\u30ca\u30fc\u3067\u63a2\u3057\u305f\u306e\u3067\u3059\u304c\u3001\u3053\u308c\u304c\u898b\u3064\u304b\u3089\u305a\u3001\u30bf\u30de\u30ea\u30f3\u30c9\u306a\u3057\u3067\u4f5c\u308b\u3053\u3068\u306b\u3002<\/p>\n \u3057\u304b\u3082\u3001\u30d1\u30c3\u30c9\u30bf\u30a4\u306a\u3089\u3067\u306f\u306e\u3001\u30e9\u30a4\u30b9\u30cc\u30fc\u30c9\u30eb\u3084\u3089\u30d4\u30fc\u30ca\u30c3\u30c4\u3092\u8cb7\u3044\u306b\u884c\u304f\u306e\u3082\u9762\u5012\u306a\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u3046\u3061\u306b\u3042\u3063\u305f\u6625\u96e8\u30de\u30ed\u30cb\u30fc\u3001\u30b5\u30f3\u30d5\u30e9\u30ef\u30fc\u30ca\u30c3\u30c4\u3092\u4ee3\u308f\u308a\u306b\u4f7f\u3063\u305f\u308a\u3057\u3061\u3083\u3044\u307e\u3057\u305f\u3002<\/p>\n \u305f\u308c\u306f\u672c\u5f53\u306b\u5473\u898b\u3092\u3057\u306a\u304c\u3089\u9069\u5f53\u306b\u4f5c\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306f\u6700\u9ad8\uff5e\uff01<\/p>\n \u30aa\u30a4\u30b9\u30bf\u30fc\u30bd\u30fc\u30b9\u3092\u3061\u3087\u3063\u3068\u5165\u308c\u308b\u306e\u304c\u6c7a\u3081\u624b\u3067\u3057\u3087\u3046\u304b\u3002<\/p>\n \u5375\u306f\u5c11\u3057\u7518\u304f\u3059\u308b\u306e\u3082\u79c1\u6d41\uff5e\u3002<\/p>\n \u30d9\u30b8\u30d1\u30c3\u30c9\u30bf\u30a4\uff1a\u30ab\u30ce\u30fc\u30e9\u6cb9\u3001\u306b\u3093\u3058\u3093\u3001\u3082\u3084\u3057\u3001\u8339\u3067\u305f\u6625\u96e8\u30de\u30ed\u30cb\u30fc\uff08\u307e\u305f\u306f\u30e9\u30a4\u30b9\u30cc\u30fc\u30c9\u30eb\uff09\u3001\u713c\u3044\u305f\u5375\uff08\u7802\u7cd6\u3001\u5869\uff09\u3001\u30d6\u30e9\u30a6\u30f3\u30b7\u30e5\u30ac\u30fc\u3001\u91a4\u6cb9\u3001\u30ca\u30f3\u30d7\u30e9\u30fc\u3001\u30db\u30ef\u30a4\u30c8\u30d3\u30cd\u30ac\u30fc\u3001\u30aa\u30a4\u30b9\u30bf\u30fc\u30bd\u30fc\u30b9\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001\u30af\u30e9\u30c3\u30b7\u30e5\u30c9\u30ec\u30c3\u30c9\u30da\u30c3\u30d1\u30fc\u3001\u5c0f\u306d\u304e\u3001\u9999\u83dc\u3001\u30b5\u30f3\u30d5\u30e9\u30ef\u30fc\u30ca\u30c3\u30c4\uff08\u307e\u305f\u306f\u30d4\u30fc\u30ca\u30c3\u30c4\uff09\u3001\u30e9\u30a4\u30e0\u679c\u6c41<\/p>\n Vegetable Pad Thai December 19, 2012 As soon as I got back from our vacation, I had this strange and strong craving for pad thai. I like pad thai but I guess I never knew exactly how to make it. So I did some research and I found that many of the recipes called for […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,11,29],"tags":[],"class_list":["post-27716","post","type-post","status-publish","format-standard","hentry","category-egg","category-starches","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27716"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27716\/revisions"}],"predecessor-version":[{"id":27745,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27716\/revisions\/27745"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDecember 19, 2012<\/em><\/p>\n<\/a><\/p>\n
\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff12\u6708\uff11\uff19\u65e5<\/em><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"