{"id":27577,"date":"2012-12-07T19:28:41","date_gmt":"2012-12-08T00:28:41","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27577"},"modified":"2012-12-07T19:48:10","modified_gmt":"2012-12-08T00:48:10","slug":"milk-punch-and-cafe-au-lait-punch%e3%83%9f%e3%83%ab%e3%82%af%e3%83%91%e3%83%b3%e3%83%81%ef%bc%86%e3%82%ab%e3%83%95%e3%82%a7%e3%82%aa%e3%83%ac%e3%83%91%e3%83%b3%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27577&lang=en","title":{"rendered":"Milk Punch and Cafe Au Lait Punch<br>\u30df\u30eb\u30af\u30d1\u30f3\u30c1\uff06\u30ab\u30d5\u30a7\u30aa\u30ec\u30d1\u30f3\u30c1"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/62.jpg\" rel=\"lightbox[27577]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27614 aligncenter\" title=\"62\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/62.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/62.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/62-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>Milk Punch and Cafe Au Lait Punch<\/strong><br \/>\n<em>December 1, 2012<\/em><\/p>\n<p>Here is again Gabrielle Hamilton&#8217;s idea found in House Beautiful. This punch was recommended to serve with the sesame cookies, which I also made and enjoyed very much (see <a href=\"https:\/\/www.culinarytribune.com\/?p=27571\" target=\"_blank\">this post<\/a>). I made a few changes to the milk punch recipe. I cut down the amount of alcohol significantly and I used almond milk instead of regular milk. I also made cafe au lait punch along with the milk punch by adding very strong coffee. This can certainly accompany the sesame cookies well, but it will make a lovely dessert itself.<\/p>\n<p style=\"text-align: left;\">If interested in the recipe of Gabrielle Hamilton&#8217;s milk punch and sesame cookies, click <a href=\"http:\/\/www.housebeautiful.com\/kitchens\/recipes\/gabrielle-hamilton-milk-punch-with-sesame-cookies-1212?click=main_sr\" target=\"_blank\">here<\/a>.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/66.jpg\" rel=\"lightbox[27577]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27615 aligncenter\" title=\"66\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/66.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/66.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/66-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>\u30df\u30eb\u30af\u30d1\u30f3\u30c1\uff06\u30ab\u30d5\u30a7\u30aa\u30ec\u30d1\u30f3\u30c1<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff12\u5e74\uff11\uff12\u6708\uff11\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u30bb\u30b5\u30df\u30fb\u30af\u30c3\u30ad\u30fc\u3092\u898b\u3064\u3051\u305f\u96d1\u8a8c\u306e\u30ec\u30b7\u30d4\u306b\u4e00\u7dd2\u306b\u4ed8\u3044\u3066\u3044\u305f\u306e\u304c\u30b3\u30ec\u3001\u30df\u30eb\u30af\u30d1\u30f3\u30c1\uff01<\/p>\n<p>\u3053\u306e<a href=\"https:\/\/www.culinarytribune.com\/?p=27571\" target=\"_blank\">\u30bb\u30b5\u30df\u30fb\u30af\u30c3\u30ad\u30fc<\/a>\u306e\u304a\u4f9b\u306b\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u8f09\u3063\u3066\u3044\u305f\u306e\u3067\u3001\u30b3\u30ec\u306f\u3084\u3063\u3071\u308a\u8a66\u3057\u3066\u307f\u306a\u304f\u3061\u3083\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u4f5c\u308a\u307e\u3057\u305f\uff5e\u3002<\/p>\n<p>\u30a2\u30fc\u30e2\u30f3\u30c9\u30df\u30eb\u30af\u306b\u3001\u30d6\u30e9\u30f3\u30c7\u30fc\u3001\u30e9\u30e0\u9152\u3001\u7802\u7cd6\u3001\u3068\u3044\u3046\u6750\u6599\u3002<\/p>\n<p>\u5168\u90e8\u6df7\u305c\u3066\u4e00\u5ea6\u51cd\u3089\u3057\u305f\u3082\u306e\u3092\u30d5\u30a9\u30fc\u30af\u3067\u5d29\u3057\u3066\u307b\u3068\u3093\u3069\u6eb6\u3051\u304b\u304b\u3063\u305f\u3068\u3053\u308d\u3092\u98f2\u3080\uff08\u3059\u3059\u308b\uff1f\uff08\u7b11\uff09\uff09\u306e\u304c\u7f8e\u5473\u3057\u3044\uff5e\uff01<\/p>\n<p>\u96d1\u8a8c\u306e\u30ec\u30b7\u30d4\u306f\u666e\u901a\u306e\u725b\u4e73\u3092\u4f7f\u3063\u3066\u307e\u3057\u305f\u304c\u3001\u79c1\u306f\u30a2\u30fc\u30e2\u30f3\u30c9\u30df\u30eb\u30af\u3067\u3002<\/p>\n<p>\u666e\u901a\u306e\u725b\u4e73\u3067\u4f5c\u308b\u306a\u3089\u3001\u30ec\u30b7\u30d4\u901a\u308a\u30d0\u30cb\u30e9\u3092\u5165\u308c\u308b\u306e\u3092\u304a\u52e7\u3081\u3002<\/p>\n<p>\u307b\u306e\u304b\u306a\u30a2\u30fc\u30e2\u30f3\u30c9\u98a8\u5473\u304c\u306a\u304b\u306a\u304b\u826f\u3044\u306e\u3067\u3059\u3002<\/p>\n<p>\u30ec\u30b7\u30d4\u901a\u308a\u3060\u3068\u304a\u9152\u306f\u304b\u306a\u308a\u306e\u91cf\u304c\u5165\u308a\u307e\u3059\u304c\u3001\u79c1\u306e\u306f\u63a7\u3048\u3081\u3067\u3059\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u306b\u3082\u5927\u597d\u8a55\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/65.jpg\" rel=\"lightbox[27577]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27616 aligncenter\" title=\"65\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/65.jpg\" alt=\"\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/65.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/65-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p>\u8abf\u5b50\u306b\u306e\u3063\u3066\u3001\u6fc3\u3044\u30b3\u30fc\u30d2\u30fc\u3092\u52a0\u3048\u305f\u30ab\u30d5\u30a7\u30aa\u30ec\u30fb\u30d1\u30f3\u30c1\u3082\u4e00\u7dd2\u306b\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u96d1\u8a8c\u306b\u3082\u66f8\u3044\u3066\u3042\u3063\u305f\u3088\u3046\u306b\u3001\u5915\u98df\u30d1\u30fc\u30c6\u30a3\u30fc\u306e\u5f8c\u306b\u306f\u3053\u3063\u3066\u308a\u3057\u305f\u30c7\u30b6\u30fc\u30c8\u306e\u4ee3\u308f\u308a\u306b\u3053\u3046\u3044\u3046\u306e\u3082\u3044\u3044\u3067\u3059\u306d\uff5e\u3002<\/p>\n<p>\u7279\u306b\u7518\u3044\u3082\u306e\u304c\u82e6\u624b\u306a\u4eba\u306b\u53d7\u3051\u305d\u3046\u3067\u3059\u3002<\/p>\n<p>\u9577\u3081\u306e\u30b9\u30d7\u30fc\u30f3\u3092\u7528\u610f\u3059\u308b\u306e\u3092\u5fd8\u308c\u306a\u3044\u3088\u3046\u306b\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/60.jpg\" rel=\"lightbox[27577]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27617 aligncenter\" title=\"60\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/60.jpg\" alt=\"\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/60.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/12\/60-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milk Punch and Cafe Au Lait Punch December 1, 2012 Here is again Gabrielle Hamilton&#8217;s idea found in House Beautiful. This punch was recommended to serve with the sesame cookies, which I also made and enjoyed very much (see this post). I made a few changes to the milk punch recipe. I cut down the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-27577","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27577"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27577\/revisions"}],"predecessor-version":[{"id":27642,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27577\/revisions\/27642"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}