{"id":27571,"date":"2012-12-04T18:46:24","date_gmt":"2012-12-04T23:46:24","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27571"},"modified":"2012-12-04T18:47:31","modified_gmt":"2012-12-04T23:47:31","slug":"sesame-cookies%e3%82%bb%e3%82%b5%e3%83%9f%e3%83%bb%e3%82%af%e3%83%83%e3%82%ad%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27571&lang=en","title":{"rendered":"Sesame Cookies
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\"\"<\/a><\/p>\n

Sesame Cookies<\/strong>
\nDecember 1, 2012<\/em><\/p>\n

When a chef, who, with no passion for sweets, says she finds these cookies irresistible, I have to try them! The chef, Gabrielle Hamilton’s sesame cookie recipe was found in the House Beautiful magazine. I found some of the ingredients quite interesting: olive oil, cinnamon, and red wine… I too was not born with a sweet tooth, but I find these cookies very very tasty!<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u30bb\u30b5\u30df\u30fb\u30af\u30c3\u30ad\u30fc<\/strong>
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\"\"<\/a><\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sesame Cookies December 1, 2012 When a chef, who, with no passion for sweets, says she finds these cookies irresistible, I have to try them! The chef, Gabrielle Hamilton’s sesame cookie recipe was found in the House Beautiful magazine. I found some of the ingredients quite interesting: olive oil, cinnamon, and red wine… I too […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-27571","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27571"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27571\/revisions"}],"predecessor-version":[{"id":27597,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27571\/revisions\/27597"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}