{"id":27545,"date":"2012-12-09T19:23:51","date_gmt":"2012-12-10T00:23:51","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27545"},"modified":"2012-12-09T19:25:08","modified_gmt":"2012-12-10T00:25:08","slug":"tofu-and-vegetable-mini-egg-rolls%e8%b1%86%e8%85%90%e3%81%a8%e3%83%99%e3%82%b8%e3%81%ae%e3%83%9f%e3%83%8b%e6%98%a5%e5%b7%bb%e3%81%8d","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27545&lang=en","title":{"rendered":"Tofu and Vegetable Mini Egg Rolls
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Tofu and Vegetable Mini Egg Rolls<\/strong>
\nDecember 2, 2012<\/em><\/p>\n

I had left-over wonton wrappers and decided to make mini egg rolls. They were served with sweet chili sauce. These make a great afternoon snack that perfectly goes well with cold beer!<\/p>\n

filling: bean thread noodle, carrot, bamboo shoots, tofu, green onion, ginger, canola oil, sesame oil soy sauce, sugar, sake, oyster sauce, salt, pepper<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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Tofu and Vegetable Mini Egg Rolls December 2, 2012 I had left-over wonton wrappers and decided to make mini egg rolls. They were served with sweet chili sauce. These make a great afternoon snack that perfectly goes well with cold beer! filling: bean thread noodle, carrot, bamboo shoots, tofu, green onion, ginger, canola oil, sesame […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,25,20],"tags":[],"class_list":["post-27545","post","type-post","status-publish","format-standard","hentry","category-starches","category-root-vegetable","category-tofu"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27545"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27545\/revisions"}],"predecessor-version":[{"id":27665,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27545\/revisions\/27665"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}