{"id":27476,"date":"2012-11-26T21:08:29","date_gmt":"2012-11-27T02:08:29","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27476"},"modified":"2012-11-26T23:07:07","modified_gmt":"2012-11-27T04:07:07","slug":"hot-spiced-apple-cider-with-white-wine%e7%99%bd%e3%83%af%e3%82%a4%e3%83%b3%e5%85%a5%e3%82%8a%e3%83%9b%e3%83%83%e3%83%88%e3%82%a2%e3%83%83%e3%83%97%e3%83%ab%e3%82%b5%e3%82%a4%e3%83%80%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27476&lang=en","title":{"rendered":"Hot Spiced Apple Cider with White Wine
\u767d\u30ef\u30a4\u30f3\u5165\u308a\u30db\u30c3\u30c8\u30a2\u30c3\u30d7\u30eb\u30b5\u30a4\u30c0\u30fc"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Hot Spiced Apple Cider with White Wine<\/strong>
\nDecember 24, 2012<\/em><\/p>\n

I love apple cider, and I always buy a big jar when its season comes every year. Here is the spiced apple cider I made last weekend. The various spices and white wine add great flavors.<\/p>\n

Hot spiced apple cider with white wine: apple cider, sweet white wine, clementine, cinnamon, cardamom, cloves<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff11\u6708\uff12\uff14\u65e5<\/em><\/p>\n

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\"\"<\/a><\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hot Spiced Apple Cider with White Wine December 24, 2012 I love apple cider, and I always buy a big jar when its season comes every year. Here is the spiced apple cider I made last weekend. The various spices and white wine add great flavors. Hot spiced apple cider with white wine: apple cider, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-27476","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27476"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27476\/revisions"}],"predecessor-version":[{"id":27492,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27476\/revisions\/27492"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}