{"id":27442,"date":"2012-11-24T18:52:02","date_gmt":"2012-11-24T23:52:02","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27442"},"modified":"2012-11-24T20:07:16","modified_gmt":"2012-11-25T01:07:16","slug":"roast-beef-and-green-bean-sandwich%e3%83%ad%e3%83%bc%e3%82%b9%e3%83%88%e3%83%93%e3%83%bc%e3%83%95%e3%81%a8%e3%81%84%e3%82%93%e3%81%92%e3%82%93%e3%81%ae%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27442&lang=en","title":{"rendered":"Roast Beef and Green Bean Sandwich
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\"\"<\/a><\/p>\n

Roast Beef and Green Bean Sandwich<\/strong>
\nNovember 24, 2012<\/em><\/p>\n

Here is an idea to use your left over green bean casserole from the Thanksgiving dinner!<\/p>\n

Roast beef and green bean sandwich: toasted whole wheat buns, mustard, roast beef slices, (steak sauce), green bean casserole, fried onion<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Roast Beef and Green Bean Sandwich November 24, 2012 Here is an idea to use your left over green bean casserole from the Thanksgiving dinner! Roast beef and green bean sandwich: toasted whole wheat buns, mustard, roast beef slices, (steak sauce), green bean casserole, fried onion Click here for recipe information. \u30ed\u30fc\u30b9\u30c8\u30d3\u30fc\u30d5\u3068\u3044\u3093\u3052\u3093\u306e\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1 \uff12\uff10\uff11\uff12\u5e74\uff11\uff11\u6708\uff12\uff14\u65e5 \u6628\u65e5\u306f\u611f\u8b1d\u796d\u3067\u3057\u305f\u3002 \u6628\u5e74\u306f\u6211\u304c\u5bb6\u3067\u89aa\u621a\u304c\u96c6\u307e\u308a\u307e\u3057\u305f\u304c\u3001\u4eca\u5e74\u306f\u7fa9\u59c9\u306e\u5bb6\u3067\u884c\u3044\u307e\u3057\u305f\u3002 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,21,14],"tags":[],"class_list":["post-27442","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-mushroom","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27442"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27442\/revisions"}],"predecessor-version":[{"id":27452,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27442\/revisions\/27452"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}