{"id":27434,"date":"2012-11-29T20:02:55","date_gmt":"2012-11-30T01:02:55","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27434"},"modified":"2012-11-29T20:02:55","modified_gmt":"2012-11-30T01:02:55","slug":"spiced-sweet-potato-samosa%e3%82%b9%e3%82%a4%e3%83%bc%e3%83%88%e3%83%9d%e3%83%86%e3%83%88%e3%82%b5%e3%83%a2%e3%82%b5","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27434&lang=en","title":{"rendered":"Spiced Sweet Potato Samosa
\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u30b5\u30e2\u30b5"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Spiced Sweet Potato Samosa<\/strong>
\nNovember 23, 2012<\/em><\/p>\n

It’s so easy to make samosa when you use pot sticker wrappers!<\/p>\n

\"\"<\/a><\/p>\n

Spiced sweet potato filling: sweet potato, garlic, maple syrup, cayenne pepper, cumin, salt, pepper, ginger, (curry powder)<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u30b5\u30e2\u30b5<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff11\u6708\uff12\uff13\u65e5<\/em><\/p>\n

\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u3092\u4f7f\u3063\u3066\u30b5\u30e2\u30b5\uff5e\uff01<\/p>\n

\u3044\u308d\u3044\u308d\u30b9\u30d1\u30a4\u30b9\u3067\u3074\u308a\u3063\u3068\u8f9b\u3044\u306e\u3068\u540c\u6642\u306b\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u306e\u307b\u306e\u304b\u306a\u7518\u3055\u306e\u7d44\u307f\u5408\u308f\u305b\u3002<\/p>\n

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\u5305\u307f\u65b9\u3001\u4eca\u56de\uff14\u89d2\u578b\u3068\uff13\u89d2\u578b\u3068\u8a66\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

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\"\"<\/a><\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Spiced Sweet Potato Samosa November 23, 2012 It’s so easy to make samosa when you use pot sticker wrappers! Spiced sweet potato filling: sweet potato, garlic, maple syrup, cayenne pepper, cumin, salt, pepper, ginger, (curry powder) Click here for recipe information. \u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u30b5\u30e2\u30b5 \uff12\uff10\uff11\uff12\u5e74\uff11\uff11\u6708\uff12\uff13\u65e5 \u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u3092\u4f7f\u3063\u3066\u30b5\u30e2\u30b5\uff5e\uff01 \u3044\u308d\u3044\u308d\u30b9\u30d1\u30a4\u30b9\u3067\u3074\u308a\u3063\u3068\u8f9b\u3044\u306e\u3068\u540c\u6642\u306b\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u306e\u307b\u306e\u304b\u306a\u7518\u3055\u306e\u7d44\u307f\u5408\u308f\u305b\u3002 \u71b1\u3005\u306f\u76ae\u304c\u3071\u308a\u3063\u3068\u3057\u3066\u3001\u306f\u3075\u306f\u3075\u3057\u306a\u304c\u3089\u98df\u3079\u308b\u306e\u304c\u7f8e\u5473\u3057\u3044\uff5e\u3002 \u305d\u306e\u307e\u307e\u3067\u3082\u826f\u3044\u3067\u3059\u304c\u3001\u30b1\u30c1\u30e3\u30c3\u30d7\u3084\u3089\u597d\u307f\u306e\u30bd\u30fc\u30b9\u3092\u3064\u3051\u3066\u3082\u3044\u3044\u3067\u3059\u306d\u3002 \u5305\u307f\u65b9\u3001\u4eca\u56de\uff14\u89d2\u578b\u3068\uff13\u89d2\u578b\u3068\u8a66\u3057\u3066\u307f\u307e\u3057\u305f\u3002 \u3046\uff5e\u3093\u3001\u3069\u3061\u3089\u3068\u3082\u6c7a\u3081\u96e3\u3044\u3002 \u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u30d5\u30a3\u30ea\u30f3\u30b0\uff1a\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u3001\u306b\u3093\u306b\u304f\u3001\u30af\u30df\u30f3\u3001\u30ab\u30a4\u30a8\u30f3\u30da\u30c3\u30d1\u30fc\u3001\u30b8\u30f3\u30b8\u30e3\u30fc\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001(\u597d\u307f\u3067\u30ab\u30ec\u30fc\u7c89\uff09<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-27434","post","type-post","status-publish","format-standard","hentry","category-potatosquash"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27434"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27434\/revisions"}],"predecessor-version":[{"id":27516,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27434\/revisions\/27516"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}