{"id":27424,"date":"2012-12-01T19:29:18","date_gmt":"2012-12-02T00:29:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27424"},"modified":"2012-12-01T19:34:13","modified_gmt":"2012-12-02T00:34:13","slug":"kimchi-avocado-sandwich%e3%82%ad%e3%83%a0%e3%83%81%e3%82%a2%e3%83%9c%e3%82%ab%e3%83%89%e3%82%b5%e3%83%b3%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27424&lang=en","title":{"rendered":"Kimchi Avocado Sandwich<br>\u30ad\u30e0\u30c1\u30a2\u30dc\u30ab\u30c9\u30b5\u30f3\u30c9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/48.jpg\" rel=\"lightbox[27424]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27518 aligncenter\" title=\"48\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/48.jpg\" alt=\"\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/48.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/48-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p><strong>Kimchi Avocado Sandwich<\/strong><br \/>\n<em>November 22, 2012<\/em><\/p>\n<p>I liked <a href=\"https:\/\/www.culinarytribune.com\/?p=27265\" target=\"_blank\">Kimchi Grilled Cheese Sandwich<\/a> I made a little while ago so much that I wanted to make another sandwich using kimchi. I wanted to make it 100% plant-based dish this time but it turned out to be vegetarian as I used mayo (and it&#8217;s okay). This sandwich is very tasty as well! I&#8217;m so hooked on kimchi sandwiches!!<\/p>\n<p>Kimchi avocado sandwich: multi-grain bread (toasted), kimchi, avocado slices, gochujang, mayo<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/431.jpg\" rel=\"lightbox[27424]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27519 aligncenter\" title=\"43\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/431.jpg\" alt=\"\" width=\"581\" height=\"414\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/431.jpg 581w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/431-450x320.jpg 450w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a><\/p>\n<p><strong>\u30ad\u30e0\u30c1\u30a2\u30dc\u30ab\u30c9\u30b5\u30f3\u30c9<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff12\u5e74\uff11\uff11\u6708\uff12\uff12\u65e5<\/em><\/p>\n<p>\u5148\u65e5\u4f5c\u3063\u305f<a href=\"https:\/\/www.culinarytribune.com\/?p=27265\" target=\"_blank\">\u30ad\u30e0\u30c1\u30b0\u30ea\u30eb\u30c1\u30fc\u30ba\u30b5\u30f3\u30c9<\/a>\u304c\u3042\u307e\u308a\u306b\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u3001\u30ad\u30e0\u30c1\u3092\u4f7f\u3063\u305f\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u7b2c\u4e8c\u5f3e\u306b\u6311\u6226\uff01<\/p>\n<p>\u30ad\u30e0\u30c1\u3068\u30a2\u30dc\u30ab\u30c9\u306e\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\uff5e\uff01<\/p>\n<p>\u30b3\u30ec\u3001\u3068\uff5e\u3063\u3066\u3082\u7f8e\u5473\u3057\uff5e\u3044\uff01\uff01\uff01<\/p>\n<p>\u7532\u4e59\u3064\u3051\u304c\u305f\u3044\u308f\uff5e\u3002\u3002\u3002<\/p>\n<p>\u5148\u65e5\u4f7f\u3063\u305f\u306e\u3068\u540c\u3058\u30de\u30eb\u30c1\u30b0\u30ec\u30a4\u30f3\u306e\u30d1\u30f3\u3092\u4f7f\u3063\u3066\u3002<\/p>\n<p>\u3055\u3063\u3068\u30c8\u30fc\u30b9\u30c8\u3057\u305f\u30d1\u30f3\u306b\u3001\u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\u3068\u30de\u30e8\u30cd\u30fc\u30ba\u3092\u6df7\u305c\u305f\u3082\u306e\u3092\u305f\u3063\u3077\u308a\uff12\u679a\u3068\u3082\u306b\u5857\u3063\u305f\u3089\u30a2\u30dc\u30ab\u30c9\u30b9\u30e9\u30a4\u30b9\u3068\u30ad\u30e0\u30c1\u3092\u306f\u3055\u3093\u3067\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u30ad\u30e0\u30c1\u304c\u304a\u597d\u304d\u306a\u65b9\u3001\u305c\u3072\u304a\u8a66\u3057\u3092\uff5e\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/503.jpg\" rel=\"lightbox[27424]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27520 aligncenter\" title=\"50\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/503.jpg\" alt=\"\" width=\"581\" height=\"416\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/503.jpg 581w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/503-450x322.jpg 450w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kimchi Avocado Sandwich November 22, 2012 I liked Kimchi Grilled Cheese Sandwich I made a little while ago so much that I wanted to make another sandwich using kimchi. I wanted to make it 100% plant-based dish this time but it turned out to be vegetarian as I used mayo (and it&#8217;s okay). This sandwich [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-27424","post","type-post","status-publish","format-standard","hentry","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27424"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27424\/revisions"}],"predecessor-version":[{"id":27534,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27424\/revisions\/27534"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}