{"id":27339,"date":"2012-11-21T21:54:54","date_gmt":"2012-11-22T02:54:54","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27339"},"modified":"2012-11-21T23:24:41","modified_gmt":"2012-11-22T04:24:41","slug":"sweet-potato-and-wild-rice-curried-milk-soup%e3%82%b9%e3%82%a4%e3%83%bc%e3%83%88%e3%83%9d%e3%83%86%e3%83%88%e3%81%a8%e3%83%af%e3%82%a4%e3%83%ab%e3%83%89%e3%83%a9%e3%82%a4%e3%82%b9%e3%81%a7%e3%82%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27339&lang=en","title":{"rendered":"Sweet Potato and Wild Rice Curried Milk Soup
\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u3068\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u3067\u30ab\u30ec\u30fc\u30df\u30eb\u30af\u30b9\u30fc\u30d7"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Sweet Potato and Wild Rice Curried Milk Soup<\/strong>
\nNovember 17, 2012<\/em><\/p>\n

It’s spicy and sweet at the same time, and this is my kind of soup!<\/p>\n

Sweet potato and wild rice curried milk soup: canola oil, garlic, onion, carrot, celery, sweet potato, water, vegetable base, bay leaves, curry paste, soy milk, sugar, salt, pepper, parsley<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u3068\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u3067\u30ab\u30ec\u30fc\u30df\u30eb\u30af\u30b9\u30fc\u30d7<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff11\u6708\uff11\uff17\u65e5<\/em><\/p>\n

\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u3068\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u5165\u308a\u30b9\u30fc\u30d7\u3067\u3059\u3002<\/p>\n

\u30d9\u30fc\u30b9\u306f\u8c46\u4e73\u3067\u3001\u30ab\u30ec\u30fc\u5473\u306b\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

\u307b\u306e\u304b\u306a\u7518\u3055\u306e\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u306b\u3001\u512a\u3057\u3044\u8c46\u4e73\u3067\u307b\u3063\u3053\u308a\u3057\u306a\u304c\u3089\u3082\u3001\u3061\u3087\u3063\u3074\u308a\u304d\u304b\u305b\u305f\u30ab\u30ec\u30fc\u306e\u30d4\u30ea\u8f9b\u3055\u304c\u30a4\u30b1\u30de\u30b9\u3002<\/p>\n

\u672c\u65e5\u306e\u30dc\u30a6\u30eb\u3082\u306a\u304b\u306a\u304b\u30ad\u30e5\u30fc\u30c8\u3067\u3057\u3087\uff5e\u3002<\/p>\n

\u306a\u3093\u3068\u3082\u3044\u3048\u306a\u3044\u30dd\u30c3\u30d7\u306a\uff1f\u82b1\u67c4\u304c\u898b\u3066\u3044\u308b\u3060\u3051\u3067\u5143\u6c17\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n

\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u3068\u30ef\u30a4\u30eb\u30c9\u30e9\u30a4\u30b9\u3067\u30ab\u30ec\u30fc\u30df\u30eb\u30af\u30b9\u30fc\u30d7\uff1a\u30b5\u30e9\u30c0\u6cb9\u3001\u306b\u3093\u306b\u304f\u3001\u7389\u306d\u304e\u3001\u30bb\u30ed\u30ea\u3001\u306b\u3093\u3058\u3093\u3001\u30b9\u30a4\u30fc\u30c8\u30dd\u30c6\u30c8\u3001\u6c34\u3001\u30d9\u30b8\u30bf\u30d6\u30eb\u30d9\u30fc\u30b9\u3001\u8c46\u4e73\u3001\u30a4\u30f3\u30c9\u98a8\u30ab\u30ec\u30fc\u30da\u30fc\u30b9\u30c8\u3001\u30ed\u30fc\u30ea\u30a8\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046\u3001\u30d1\u30bb\u30ea<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sweet Potato and Wild Rice Curried Milk Soup November 17, 2012 It’s spicy and sweet at the same time, and this is my kind of soup! Sweet potato and wild rice curried milk soup: canola oil, garlic, onion, carrot, celery, sweet potato, water, vegetable base, bay leaves, curry paste, soy milk, sugar, salt, pepper, parsley […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,22,12],"tags":[],"class_list":["post-27339","post","type-post","status-publish","format-standard","hentry","category-starches","category-potatosquash","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27339"}],"version-history":[{"count":17,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27339\/revisions"}],"predecessor-version":[{"id":27414,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27339\/revisions\/27414"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}