![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/11\/32.jpg\" "\\"32\\"")
<\/a><\/p>\nKimchi Grilled Cheese Sandwich<\/strong> I saw this idea in one of the magazines (sorry I do not remember the magazine’s name) I was looking at at a bookstore the other day. I love kimchi and I’m always looking for new ideas to use kimchi. The kimchi grilled cheese sandwich sounded too good to pass. Here is my kimchi grilled cheese sandwich I made this weekend. I spread shredded Mozzarella cheese on a slice of bread, placed kimchi and another layer of cheese, and put the other bread on top. I gently pressed and grilled the sandwich in the greased pan. Yum!! It’s a great snack and a must-try for any kimchi lovers!! I’m now thinking of making this in a vegan version, too.<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30ad\u30e0\u30c1\u5165\u308a\u30b0\u30ea\u30eb\u30c1\u30fc\u30ba\u30b5\u30f3\u30c9<\/strong> \u5148\u65e5\u672c\u5c4b\u3067\u3071\u3089\u3071\u3089\u3068\u96d1\u8a8c\u3092\u898b\u3066\u3044\u305f\u3068\u304d\u306b\u898b\u3064\u3051\u305f\u30a2\u30a4\u30c7\u30a2\u3067\u3059\u3002<\/p>\n \u3054\u3081\u3093\u306a\u3055\u3044\u3001\u3069\u306e\u96d1\u8a8c\u304b\u899a\u3048\u3066\u3044\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u3061\u3087\u3063\u3068\u30b0\u30fc\u30b0\u30eb\u3059\u308b\u3068\u3001\u7279\u306b\u65b0\u3057\u3044\u30a2\u30a4\u30c7\u30a2\u3068\u3044\u3046\u308f\u3051\u3067\u306f\u306a\u3044\u3088\u3046\u3067\u3059\u306d\u3002<\/p>\n \u30ad\u30e0\u30c1\u597d\u304d\u306a\u79c1\u3068\u3057\u3066\u306f\u3001\u3069\u3046\u3057\u3066\u3082\u8a66\u3057\u305f\u304f\u3063\u3066\u3001\u4eca\u9031\u672b\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u79c1\u306f\u3001\u305f\u307e\u305f\u307e\u3046\u3061\u306b\u3042\u3063\u305f\u30de\u30eb\u30c1\u30b0\u30ec\u30a4\u30f3\u30d1\u30f3\u3068\u30b7\u30e5\u30ec\u30c3\u30c9\u3055\u308c\u305f\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u3001\u305d\u3057\u3066\u3001\u5148\u65e5\u65e5\u672c\u98df\u6599\u54c1\u5e97\u3067\u8cb7\u3063\u3066\u304d\u305f\u30ad\u30e0\u30c1\u3092\u4f7f\u3063\u3066\u3002<\/p>\n \u30d1\u30f3\u4e00\u679a\u306b\u3001\u307e\u305a\u30c1\u30fc\u30ba\u3092\u306e\u305b\u3001\u6b21\u306b\u30ad\u30e0\u30c1\u3001\u305d\u3057\u3066\u3001\u3055\u3089\u306b\u30c1\u30fc\u30ba\u3092\u306e\u305b\u305f\u3089\u3001\u3082\u3046\u4e00\u679a\u306e\u30d1\u30f3\u3067\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3002<\/p>\n \u4e2d\u8eab\u304c\u9003\u3052\u306a\u3044\u3088\u3046\u306b\u8efd\u304f\u6291\u3048\u305f\u3089\u3001\u6cb9\u3092\u3072\u3044\u305f\u30d5\u30e9\u30a4\u30d1\u30f3\u3067\u3001\u4e21\u9762\u304d\u308c\u3044\u306a\u7126\u3052\u76ee\u304c\u3064\u304f\u307e\u3067\u713c\u3044\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002 \u56db\u7b49\u5206\u306b\u5207\u3063\u305f\u3089\u3001\u30a2\u30c3\u30d7\u30eb\u30b5\u30a4\u30c0\u30fc\uff08\u30d7\u30ec\u30b9\u3055\u308c\u305f\u6fc3\u3044\u308a\u3093\u3054\u30b8\u30e5\u30fc\u30b9\uff09\u3068\u4e00\u7dd2\u306b\u30b9\u30ca\u30c3\u30af\u3068\u3057\u3066\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n \u3053\u308c\u3001\u30ad\u30e0\u30c1\u597d\u304d\u306b\u306f\u305f\u307e\u3089\u306a\u3044\u7f8e\u5473\u3057\u3055\u3067\uff5e\u3059\u3002<\/p>\n \u3053\u308c\u306b\u304b\u306a\u308a\u523a\u6fc0\u3055\u308c\u3066\u3001\u73fe\u5728\u5225\u306e\u30ad\u30e0\u30c1\u30b5\u30f3\u30c9\u3082\u601d\u6848\u4e2d\uff5e\u3002<\/p>\n Kimchi Grilled Cheese Sandwich November 16, 2012 I saw this idea in one of the magazines (sorry I do not remember the magazine’s name) I was looking at at a bookstore the other day. I love kimchi and I’m always looking for new ideas to use kimchi. The kimchi grilled cheese sandwich sounded too good […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-27265","post","type-post","status-publish","format-standard","hentry","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27265"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27265\/revisions"}],"predecessor-version":[{"id":27300,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27265\/revisions\/27300"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNovember 16, 2012<\/em><\/p>\n<\/a><\/p>\n
\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff11\u6708\uff11\uff16\u65e5<\/em><\/p>\n
\n\uff08\u30b3\u30c4\u306f\u5f31\u30fb\u4e2d\u706b\u3050\u3089\u3044\u3067\u3001\u3086\u3063\u304f\u308a\u3068\u30c1\u30fc\u30ba\u304c\u6eb6\u3051\u308b\u307e\u3067\u713c\u304f\u3053\u3068\u3002\u79c1\u306f\u3044\u3064\u3082\u5f37\u706b\u3067\u713c\u304f\u30af\u30bb\u304c\u3042\u3063\u3066\u3001\u30d1\u30f3\u306f\u7126\u3052\u308b\u306e\u306b\u3001\u30c1\u30fc\u30ba\u306f\u6eb6\u3051\u3066\u306a\u3044\u3001\u3068\u3044\u3046\u57fa\u672c\u7684\u306a\u5931\u6557\u3092\u3088\u304f\u3057\u307e\u3059\u3002\u3002\u3002\uff09<\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"