![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/69.jpg\" "\\"69\\"")
<\/a><\/p>\nEdamame Pot Stickers<\/strong> I love pot stickers and it’s fun to experiment with different ingredients to make filling without using meat. Here are my edamame pot stickers I made a few weeks ago. For this dish I was also happy to get to use my new beautiful dishes I had just recently delivered from Japan.<\/p>\n Edamame pot stickers: edamame, garlic, ginger, cabbage, green onion, kale, soy sauce, sesame oil, salt, pepper (mash half of the mixture), wrappers, canola oil<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u679d\u8c46\u9903\u5b50<\/strong> \u8089\u4ee5\u5916\u3067\u4f5c\u308b\u9903\u5b50\u304c\u7d50\u69cb\u697d\u3057\u3044\u3002<\/p>\n \u4eca\u56de\u306f\u679d\u8c46\u5165\u308a\u3002<\/p>\n \u30c6\u30ea\u30fc\u306b\u3082\u5927\u597d\u8a55\u3067\u3057\u305f\uff5e\u3002<\/p>\n \u679d\u8c46\u306f\u534a\u5206\u304c\uff5e\u3063\u3068\u8352\u304f\u30d4\u30e5\u30ec\u30fc\u3057\u3066\u3001\u534a\u5206\u306f\u305d\u306e\u307e\u307e\u5f62\u3092\u6b8b\u3057\u3066\u3002<\/p>\n \u679d\u8c46\u9903\u5b50\uff1a\u9903\u5b50\u306e\u76ae\u3001\u4e2d\u8eab\uff08\u679d\u8c46\u3001\u30b1\u30fc\u30eb\u3001\u30ad\u30e3\u30d9\u30c4\u3001\u751f\u59dc\u3001\u306b\u3093\u306b\u304f\u3001\u3057\u3087\u3046\u3086\u3001\u80e1\u9ebb\u6cb9\u3001\u5869\u3001\u3053\u3057\u3087\u3046\uff09\u3001\u30b5\u30e9\u30c0\u6cb9<\/p>\n Edamame Pot Stickers October 28, 2012 I love pot stickers and it’s fun to experiment with different ingredients to make filling without using meat. Here are my edamame pot stickers I made a few weeks ago. For this dish I was also happy to get to use my new beautiful dishes I had just recently […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19],"tags":[],"class_list":["post-27035","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-leaf-vegetabes"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27035"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27035\/revisions"}],"predecessor-version":[{"id":27170,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27035\/revisions\/27170"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOctober 28, 2012<\/em><\/p>\n<\/a><\/p>\n
\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff10\u6708\uff12\uff18\u65e5<\/em><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"