{"id":27025,"date":"2012-11-15T19:17:37","date_gmt":"2012-11-16T00:17:37","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27025"},"modified":"2012-11-15T19:17:37","modified_gmt":"2012-11-16T00:17:37","slug":"poached-egg-on-pumpkin-waffle-with-scallion-maple-butter%e3%83%9d%e3%83%bc%e3%83%81%e3%83%89%e3%82%a8%e3%83%83%e3%82%b0-on-%e3%83%91%e3%83%b3%e3%83%97%e3%82%ad%e3%83%b3%e3%83%af%e3%83%83%e3%83%95","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27025&lang=en","title":{"rendered":"Poached Egg on Pumpkin Waffle with Scallion Maple Butter
\u30dd\u30fc\u30c1\u30c9\u30a8\u30c3\u30b0 on \u30d1\u30f3\u30d7\u30ad\u30f3\u30ef\u30c3\u30d5\u30eb"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Poached Egg on Pumpkin Waffle with Scallion Maple Butter<\/strong>
\nBreakfast October 28, 2012<\/em><\/p>\n

I came up with this breakfast idea when I wanted something sweet and savory. Like waffle and chicken. A poached egg, sauteed Canadian bacon, and kale are placed on pumpkin waffle, and then served with scallion maple butter made with scallion, maple syrup, butter, grated ginger, cayenne pepper, and salt. You’ve got everything you need for breakfast on one plate!<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u30dd\u30fc\u30c1\u30c9\u30a8\u30c3\u30b0 on \u30d1\u30f3\u30d7\u30ad\u30f3\u30ef\u30c3\u30d5\u30eb<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff10\u6708\uff12\uff18\u65e5<\/em><\/p>\n

\u3061\u3087\u3063\u3068\u548c\u306a\u3082\u306e\u304c\u7d9a\u3044\u305f\u306e\u3067\u3001\u4eca\u56de\u306f\u6d0b\u306a\u611f\u3058\u3067\uff5e\u3002<\/p>\n

\u30dd\u30fc\u30c1\u30c9\u30a8\u30c3\u30b0\u3001\u713c\u3044\u305f\u30cf\u30e0\u3001\u7092\u3081\u305f\u30b1\u30fc\u30eb\u3092\u3001\u30d1\u30f3\u30d7\u30ad\u30f3\u30ef\u30c3\u30d5\u30eb\u306b\u306e\u305b\u305f\u671d\u98df\u3067\u3059\u3002<\/p>\n

\u7518\u3044\u3082\u306e\u3068\u3001\u5869\u5473\u306e\u3082\u306e\u304c\u4e00\u7dd2\u306b\u306a\u3063\u305f\u3053\u3046\u3044\u3046\u3054\u306f\u3093\u3001\u5b9f\u306f\u7d50\u69cb\u597d\u304d\u3060\u3063\u305f\u308a\u3057\u307e\u3059\u3002<\/p>\n

\u30a2\u30e1\u30ea\u30ab\u5357\u90e8\u3067\u306f\u3001\u30d5\u30e9\u30a4\u30c9\u30c1\u30ad\u30f3\u3092\u30ef\u30c3\u30d5\u30eb\u306b\u306e\u305b\u3066\u3001\u30d0\u30bf\u30fc\u3001\u30b7\u30ed\u30c3\u30d7\u3067\u98df\u3079\u308b\u3001\u3068\u3044\u3046\uff08\u30b9\u30b4\u30a4\uff09\u671d\u98df\u304c\u3042\u308a\u307e\u3059\u304c\u3001\u30b3\u30f3\u30bb\u30d7\u30c8\u3068\u3057\u3066\u3061\u3087\u3063\u3068\u4f3c\u3066\u308b\u304b\u306a\uff1f\uff08\u30ab\u30ed\u30ea\u30fc\u7684\u306b\u306f\u79c1\u306e\u671d\u98df\u306e\u307b\u3046\u304c\u304b\u306a\u308a\u4f4e\u3044\u3067\u3059\u304c\uff08\u7b11\uff09\u3002\uff09<\/p>\n

\"\"<\/a><\/p>\n

\u79c1\u306f\u3001\u30b7\u30ed\u30c3\u30d7\u306b\u3082\u3061\u3087\u3063\u3068\u5473\u3092\u3064\u3051\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

\u304a\u308d\u3057\u305f\u751f\u59dc\u3001\u30d0\u30bf\u30fc\u3001\u30ab\u30a4\u30a8\u30f3\u30da\u30c3\u30d1\u30fc\u3001\u5869\u3092\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u306b\u6df7\u305c\u3066\u3061\u3087\u3063\u3074\u308a\u3074\u308a\u3063\u3068\u3057\u305f\u5473\u3092\u3064\u3051\u305f\u3089\u3001\u305f\u3063\u3077\u308a\u307e\u308f\u3057\u304b\u3051\u3066\u3001\u3044\u305f\u3060\u304d\u307e\uff5e\u3059\u3002<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Poached Egg on Pumpkin Waffle with Scallion Maple Butter Breakfast October 28, 2012 I came up with this breakfast idea when I wanted something sweet and savory. Like waffle and chicken. A poached egg, sauteed Canadian bacon, and kale are placed on pumpkin waffle, and then served with scallion maple butter made with scallion, maple […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,27,19,3,7],"tags":[],"class_list":["post-27025","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-egg","category-leaf-vegetabes","category-meat","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27025"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27025\/revisions"}],"predecessor-version":[{"id":27254,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27025\/revisions\/27254"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}