{"id":27014,"date":"2012-10-28T19:20:37","date_gmt":"2012-10-28T23:20:37","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=27014"},"modified":"2012-10-28T20:15:53","modified_gmt":"2012-10-29T00:15:53","slug":"curried-shrimp-puffs%e6%b5%b7%e8%80%81%e3%82%ab%e3%83%ac%e3%83%bc%e3%82%b7%e3%83%a5%e3%83%bc%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=27014&lang=en","title":{"rendered":"Curried Shrimp Puffs<br>\u6d77\u8001\u30ab\u30ec\u30fc\u30b7\u30e5\u30fc\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/81.jpg\" rel=\"lightbox[27014]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27015 aligncenter\" title=\"81\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/81.jpg\" alt=\"\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/81.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/81-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p><strong>Curried Shrimp Puffs<\/strong><br \/>\n<em>October 28, 2012<\/em><\/p>\n<p>I like cream puffs and when I made some this weekend I had some leftover puffs. So I decided to make these savory puffs for snack today. Curry flavored shrimp and corn salad was stuffed inside the puffs in place of sweet cream. These shrimp puffs are light and tasty! This can be served with soup for lunch, too.<\/p>\n<p>Curried shrimp and corn salad: boiled shrimp, celery, corn, green onion, mayonnaise, curry paste (store-bought), sugar, salt, pepper<\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><strong>\u6d77\u8001\u30ab\u30ec\u30fc\u30b7\u30e5\u30fc\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff12\u5e74\uff11\uff10\u6708\uff12\uff18\u65e5<\/em><\/p>\n<p>\u3053\u306e\u9031\u672b\u306b\u3001\u4e45\u3057\u3076\u308a\u306b\u30b7\u30e5\u30fc\u30af\u30ea\u30fc\u30e0\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n<p>\u30b7\u30e5\u30fc\u76ae\u304c\u5c11\u3057\u3042\u307e\u3063\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u3001\u4eca\u65e5\u306f\u30b9\u30ca\u30c3\u30af\u306b\u3001\u3053\u3093\u306a\u3082\u306e\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u30ab\u30ec\u30fc\u5473\u306b\u5473\u4ed8\u3051\u3057\u305f\u6d77\u8001\u3068\u30b3\u30fc\u30f3\u306e\u30b5\u30e9\u30c0\u3092\u305f\u3063\u3077\u308a\u30b7\u30e5\u30fc\u306b\u5165\u308c\u305f\u3082\u306e\u3002<\/p>\n<p>\u30d1\u30f3\u306b\u306f\u3055\u3080\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u306b\u6bd4\u3079\u308b\u3068\u3001\u305a\uff5e\u3063\u3068\u8efd\u3044\u306e\u3067\u3001\u3071\u304f\u3071\u304f\u3068\u3044\u304f\u3089\u3067\u3082\u98df\u3079\u3089\u308c\u3066\u3057\u307e\u3044\u307e\u3059\uff08\u7b11\uff09\u3002<\/p>\n<p>\u6d77\u8001\u30b5\u30e9\u30c0\u306f\u3001\u30bb\u30ed\u30ea\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u308b\u306e\u304c\u500b\u4eba\u7684\u306b\u597d\u307f\uff5e\u3002<\/p>\n<p>\u6d77\u8001\u306e\u30ab\u30ec\u30fc\u30b5\u30e9\u30c0\uff1a\u8339\u3067\u305f\u6d77\u8001\u3001\u30bb\u30ed\u30ea\u3001\u5c0f\u306d\u304e\u3001\u30b3\u30fc\u30f3\u3001\u30de\u30e8\u30cd\u30fc\u30ba\u3001\u30ab\u30ec\u30fc\u30da\u30fc\u30b9\u30c8(\u5e02\u8ca9\uff09\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/791.jpg\" rel=\"lightbox[27014]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27016 aligncenter\" title=\"79\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/791.jpg\" alt=\"\" width=\"581\" height=\"417\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/791.jpg 581w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/791-450x322.jpg 450w\" sizes=\"auto, (max-width: 581px) 100vw, 581px\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curried Shrimp Puffs October 28, 2012 I like cream puffs and when I made some this weekend I had some leftover puffs. So I decided to make these savory puffs for snack today. Curry flavored shrimp and corn salad was stuffed inside the puffs in place of sweet cream. These shrimp puffs are light and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,9],"tags":[],"class_list":["post-27014","post","type-post","status-publish","format-standard","hentry","category-sandwich","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27014"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27014\/revisions"}],"predecessor-version":[{"id":27023,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/27014\/revisions\/27023"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}