{"id":26911,"date":"2012-11-04T17:51:23","date_gmt":"2012-11-04T22:51:23","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=26911"},"modified":"2012-11-04T17:51:23","modified_gmt":"2012-11-04T22:51:23","slug":"pumpkin-coconut-milk-soup-with-harissa%e3%82%a2%e3%83%95%e3%83%aa%e3%82%ab%e9%a2%a8%e3%83%91%e3%83%b3%e3%83%97%e3%82%ad%e3%83%b3%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=26911&lang=en","title":{"rendered":"Pumpkin Coconut Milk Soup with Harissa
\u30a2\u30d5\u30ea\u30ab\u98a8\u30d1\u30f3\u30d7\u30ad\u30f3\u30b9\u30fc\u30d7"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Pumpkin Coconut Milk Soup with Harissa<\/strong>
\nOctober 21, 2012<\/em><\/p>\n

It’s fun to experiment with pumpkin this time of the year. With this soup I discovered that a little heat goes well with the creamy pumpkin soup. The spicy African paste, Harissa, was a perfect addition to my pumpkin coconut milk soup.<\/p>\n

\"\"<\/a><\/p>\n

This soup was served with my homemade pumpkin seed\/cranberry twists.<\/p>\n

Pumpkin coconut milk soup with harissa: canola oil, garlic, onion, carrot, celery, water, vegetable base, canned pumpkin, coconut milk, harissa, sugar, salt, pepper<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u30a2\u30d5\u30ea\u30ab\u98a8\u30d1\u30f3\u30d7\u30ad\u30f3\u30b9\u30fc\u30d7<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff10\u6708\uff12\uff11\u65e5<\/em><\/p>\n

\u3084\u3063\u3071\u308a\u5b63\u7bc0\u306e\u3082\u306e\u3092\u98df\u3079\u305f\u304f\u306a\u308a\u307e\u3059\u3002<\/p>\n

\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u30d1\u30f3\u30d7\u30ad\u30f3\u3092\u4f7f\u3046\u6599\u7406\u3092\u3059\u308b\u306e\u304c\u697d\u3057\u3044\u3053\u306e\u3054\u308d\u3002<\/p>\n

\uff08\u3068\u3044\u3044\u306a\u304c\u3089\u3001\u4f7f\u3046\u306e\u306f\u305f\u3044\u3066\u3044\u30d1\u30f3\u30d7\u30ad\u30f3\u304c\u30d4\u30e5\u30ec\u30fc\u3055\u308c\u305f\u7f36\u8a70\u306a\u3093\u3067\u3059\u3051\u3069\u306d\uff08\u7b11\uff09\u3002\uff09<\/p>\n

\u3053\u308c\u306f\u6570\u9031\u9593\u524d\u306b\u4f5c\u3063\u305f\u30d1\u30f3\u30d7\u30ad\u30f3\u3068\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u3067\u4f5c\u3063\u305f\u30b9\u30fc\u30d7\u3002<\/p>\n

\u3069\u3046\u3057\u3066\u3001\u30a2\u30d5\u30ea\u30ab\u98a8\u306a\u306e\u304b\u3068\u3044\u3046\u3068\u3001\u30a2\u30d5\u30ea\u30ab\u3001\u7279\u306b\u30c1\u30e5\u30cb\u30b8\u30a2\u3067\u4f7f\u308f\u308c\u308b\u30cf\u30ea\u30c3\u30b5\u3068\u3044\u3046\u8f9b\uff5e\u3044\u30da\u30fc\u30b9\u30c8\u304c\u5165\u3063\u3066\u3044\u308b\u304b\u3089\u3002<\/p>\n

\u5148\u65e5\u4f5c\u3063\u305f\u30d1\u30f3\u30d7\u30ad\u30f3\u7a2e\u3068\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u306e\u30c4\u30a4\u30b9\u30c8\u3092\u6dfb\u3048\u3066\u30e9\u30f3\u30c1\u306b\u3044\u305f\u3060\u304d\u307e\u3057\u305f\uff5e\u3002<\/p>\n

\u30de\u30a4\u30eb\u30c9\u306a\u30d1\u30f3\u30d7\u30ad\u30f3\u306b\u3001\u3074\u308a\u8f9b\u306a\u30cf\u30ea\u30c3\u30b5\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u3082\u52a0\u308f\u3063\u3066\u3001\u7570\u56fd\u98a8\u306a\u5473\u304c\u7f8e\u5473\u3057\u3044\u3002<\/p>\n

\u30a2\u30d5\u30ea\u30ab\u98a8\u30d1\u30f3\u30d7\u30ad\u30f3\u30b9\u30fc\u30d7\uff1a\u30b5\u30e9\u30c0\u6cb9\u3001\u306b\u3093\u306b\u304f\u3001\u7389\u306d\u304e\u3001\u306b\u3093\u3058\u3093\u3001\u30bb\u30ed\u30ea\u3001\u30d1\u30f3\u30d7\u30ad\u30f3\u7f36\u8a70\u3001\u6c34\u3001\u30d9\u30b8\u30bf\u30d6\u30eb\u30d9\u30fc\u30b9\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30df\u30eb\u30af\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pumpkin Coconut Milk Soup with Harissa October 21, 2012 It’s fun to experiment with pumpkin this time of the year. With this soup I discovered that a little heat goes well with the creamy pumpkin soup. The spicy African paste, Harissa, was a perfect addition to my pumpkin coconut milk soup. This soup was served […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-26911","post","type-post","status-publish","format-standard","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26911"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26911\/revisions"}],"predecessor-version":[{"id":27125,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26911\/revisions\/27125"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}