{"id":269,"date":"2008-10-22T22:35:09","date_gmt":"2008-10-23T02:35:09","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=269"},"modified":"2008-10-22T22:45:20","modified_gmt":"2008-10-23T02:45:20","slug":"pork-in-curried-tomato-sauce%e3%83%9d%e3%83%bc%e3%82%af%e3%81%ae%e3%82%ab%e3%83%ac%e3%83%bc%e9%a2%a8%e5%91%b3%e3%83%88%e3%83%9e%e3%83%88%e3%82%bd%e3%83%bc%e3%82%b9%e7%85%ae%e8%be%bc%e3%81%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=269&lang=en","title":{"rendered":"Pork in Curried Tomato Sauce
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\"\"<\/a><\/p>\n

Pork in Curried Tomato Sauce<\/strong>
\nDinner October 20, 2008<\/em><\/p>\n

Pork in curried tomato sauce? Or pork in tomato curry? Whatever you want to call it, it was good. I wish Terry had been home to enjoy this dinner with me.<\/p>\n

Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a><\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pork in Curried Tomato Sauce Dinner October 20, 2008 Pork in curried tomato sauce? Or pork in tomato curry? Whatever you want to call it, it was good. I wish Terry had been home to enjoy this dinner with me. Please help us promote our blog by clicking on the following button. Thank you. \u30dd\u30fc\u30af\u306e\u30ab\u30ec\u30fc\u98a8\u5473\u306e\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u716e\u8fbc\u307f […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[],"class_list":["post-269","post","type-post","status-publish","format-standard","hentry","category-meat","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=269"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/269\/revisions"}],"predecessor-version":[{"id":336,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/269\/revisions\/336"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}