{"id":26889,"date":"2012-10-21T18:31:07","date_gmt":"2012-10-21T22:31:07","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=26889"},"modified":"2012-10-21T19:17:45","modified_gmt":"2012-10-21T23:17:45","slug":"twists-with-pumpkin-seeds-and-craisins%e3%81%8b%e3%81%bc%e3%81%a1%e3%82%83%e7%a8%ae%e3%81%a8%e3%82%af%e3%83%a9%e3%83%b3%e3%83%99%e3%83%aa%e3%83%bc%e3%81%ae%e3%83%84%e3%82%a4%e3%82%b9%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=26889&lang=en","title":{"rendered":"Twists with Pumpkin Seeds and Craisins
\u304b\u307c\u3061\u3083\u7a2e\u3068\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u306e\u30c4\u30a4\u30b9\u30c8"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Crispy Twists with Pumpkin Seeds and Craisins<\/strong>
\nOctober 21, 2012<\/em><\/p>\n

Terry and I had homemade pizza for dinner last night. There was some leftover dough, so today I decided to make these twists for snack. Pumpkin seeds and craisins were pressed onto the strips made out of the dough. Olive oil was sprayed and salt was lightly sprinkled before being baked in the oven. These are a great snack as they are, but they can be served with soup in place of bread for a change.<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u304b\u307c\u3061\u3083\u7a2e\u3068\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u306e\u30c4\u30a4\u30b9\u30c8<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff10\u6708\uff12\uff11\u65e5<\/em><\/p>\n

\u6628\u591c\u306f\u5915\u98df\u306b\u30d4\u30b6\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n

\u3082\u3061\u308d\u3093\u751f\u5730\u304b\u3089\u624b\u4f5c\u308a\u3067\u3059\u3088\uff5e\u3002<\/p>\n

\u3067\u3001\u751f\u5730\u304c\u5c11\u3057\u6b8b\u3063\u305f\u306e\u3067\uff08\u3068\u3044\u3046\u304b\u3001\u308f\u3056\u3068\u591a\u3081\u306b\u4f5c\u3063\u3066\u3044\u307e\u3059\uff09\u3001\u4eca\u65e5\u306f\u3001\u751f\u5730\u3092\u8584\uff5e\u304f\u4f38\u3070\u3057\u305f\u3082\u306e\u3092\u9577\u7d30\u304f\u5207\u3063\u3066\u3001\u3053\u3093\u306a\u30b9\u30ca\u30c3\u30af\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n

\u79cb\u3089\u3057\u304f\u3001\u304b\u307c\u3061\u3083\u7a2e\u3068\u30c9\u30e9\u30a4\u30af\u30e9\u30f3\u30d9\u30ea\u30fc\u3092\u62bc\u3057\u4ed8\u3051\u305f\u3089\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u30b9\u30d7\u30ec\u30fc\u3057\u3066\u3001\u8efd\u304f\u5869\u3092\u3057\u3066\u3001\u713c\u304d\u307e\u3059\u3002<\/p>\n

\u305d\u306e\u307e\u307e\u30b9\u30ca\u30c3\u30af\u3068\u3057\u3066\u98df\u3079\u3066\u3082\u7f8e\u5473\u3057\u3044\u3067\u3059\u304c\u3001\u6211\u304c\u5bb6\u306e\u4eca\u65e5\u306e\u304a\u663c\u306e\u3088\u3046\u306b\u3001\u30b9\u30fc\u30d7\u306e\u304a\u4f9b\u3068\u3057\u3066\u3082\u3044\u3051\u307e\u3059\u3002<\/p>\n

\uff08\u305d\u306e\u69d8\u5b50\u306f\u307e\u305f\u5f8c\u307b\u3069\u7d39\u4ecb\u3057\u307e\u3059\u306d\uff5e\u3002\uff09<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Crispy Twists with Pumpkin Seeds and Craisins October 21, 2012 Terry and I had homemade pizza for dinner last night. There was some leftover dough, so today I decided to make these twists for snack. Pumpkin seeds and craisins were pressed onto the strips made out of the dough. Olive oil was sprayed and salt […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,24],"tags":[],"class_list":["post-26889","post","type-post","status-publish","format-standard","hentry","category-bread","category-nuts"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26889"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26889\/revisions"}],"predecessor-version":[{"id":26921,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26889\/revisions\/26921"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}