{"id":26791,"date":"2012-10-16T21:43:59","date_gmt":"2012-10-17T01:43:59","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=26791"},"modified":"2012-10-16T22:11:12","modified_gmt":"2012-10-17T02:11:12","slug":"herb-flatbread%e3%83%8f%e3%83%bc%e3%83%96%e3%81%9f%e3%81%a3%e3%81%b7%e3%82%8a%e3%83%95%e3%83%a9%e3%83%83%e3%83%88%e3%83%96%e3%83%ac%e3%83%83%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=26791&lang=en","title":{"rendered":"Herb Flat Bread<br>\u30cf\u30fc\u30d6\u305f\u3063\u3077\u308a\u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/40.jpg\" rel=\"lightbox[26791]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26794 aligncenter\" title=\"40\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/40.jpg\" alt=\"\" width=\"414\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/40.jpg 414w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/40-320x450.jpg 320w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><\/a><\/p>\n<p><strong>Herb Flat Bread<\/strong><br \/>\n<em>October 14, 2012<\/em><\/p>\n<p>A flavorful flat bread! This was not a bad way to start our Saturday. Lots of thyme, rosemary, parsley, salt, pepper, and olive oil were sprinkled on top of my thinly rolled out homemade flat bread\/pizza dough and then baked for about 7 minutes. I served my herb flat bread with salad, eggs, and sauteed tomato slices. This flat bread tastes great but it smells even better!<\/p>\n<p>*By the way, my Mummy Dogs from last year are featured at <a href=\"http:\/\/www.brit.co\/12-spooky-scary-and-scrumptious-treats-for-halloween\/\" target=\"_blank\">this site<\/a> as one of the 12 Spooky, Scary, and Scrumptious Treats for Halloween. <\/p>\n<p>Click <a href=\"https:\/\/www.culinarytribune.com\/?page_id=13840\">here<\/a> for recipe information.<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/42.jpg\" rel=\"lightbox[26791]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26795 aligncenter\" title=\"42\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/42.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/42.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/42-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p><strong>\u30cf\u30fc\u30d6\u305f\u3063\u3077\u308a\u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9<\/strong><br \/>\n<em>\uff12\uff10\uff11\uff12\u5e74\uff11\uff10\u6708\uff11\uff14\u65e5<\/em><\/p>\n<p>\u6211\u304c\u5bb6\u3067\u80b2\u3066\u3066\u3044\u305f\u30cf\u30fc\u30d6\u306f\u3001\u5bd2\u304f\u306a\u3063\u3066\u304d\u305f\u306e\u3067\u3001\u307b\u307c\u5168\u3066\u5168\u6ec5\u6c17\u5473\u306a\u306e\u3060\u3051\u308c\u3069\u3001\u5148\u65e5\u305f\u307e\u305f\u307e\u30bf\u30a4\u30e0\u3092\u8cb7\u3063\u3066\u304d\u305f\u306e\u3067\u3001\u305d\u308c\u3092\u305f\u3063\u3077\u308a\u4f7f\u304a\u3046\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3053\u3093\u306a\u3082\u306e\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\uff08\u3046\u3061\u3067\u80b2\u3066\u3066\u3044\u305f\u30bf\u30a4\u30e0\u306f\u4e00\u5ea6\u3082\u4f7f\u3046\u3053\u3068\u306a\u304f\u5168\u6ec5\u3063\u3066\u3044\u3046\u306e\u304c\u60b2\u3057\uff5e\u3044\u3093\u3060\u3051\u308c\u3069\u306d\u3002\u3002\u3002\uff09<\/p>\n<p>\u30bf\u30a4\u30e0\u306e\u307b\u304b\u306b\u3001\u6211\u304c\u5bb6\u3067\u7d30\u3005\u3068\u751f\u304d\u6b8b\u3063\u3066\u3044\u305f\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u3001\u305d\u3057\u3066\u3001\u30d1\u30bb\u30ea\uff08\u3053\u308c\u306f\u552f\u4e00\u307e\u3060\u5143\u6c17\u306a\u307b\u3046\uff09\u3001\u305d\u3057\u3066\u3001\u5869\u3001\u9ed2\u3053\u3057\u3087\u3046\uff08\u305f\u3063\u3077\u308a\uff01\uff09\u3002<\/p>\n<p>\u30d5\u30e9\u30c3\u30c8\u30d6\u30ec\u30c3\u30c9\u306f\u3001\u3044\u3064\u3082\u306e\u30d4\u30b6\u751f\u5730\u3092\u8584\uff5e\u304f\u4f38\u3070\u3057\u305f\u3082\u306e\u3002<\/p>\n<p>\u30cf\u30fc\u30d6\u3092\u306e\u305b\u305f\u3089\u3001\u624b\u3067\u3057\u3063\u304b\u308a\u62bc\u3057\u4ed8\u3051\u3066\u3001\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u5857\u3063\u305f\u3089\u3001\u9ad8\u6e29\u3067\u713c\u3044\u3066\u51fa\u6765\u4e0a\u304c\u308a\uff5e\u3002<\/p>\n<p>\u9031\u672b\u306e\u30d6\u30e9\u30f3\u30c1\u306b\u4f5c\u3063\u305f\u306e\u3067\u3001\u30b5\u30e9\u30c0\u3068\u5375\u3001\u713c\u304d\u30c8\u30de\u30c8\u3068\u4e00\u7dd2\u306b\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n<p>\u305c\uff5e\u3093\u3076\u6728\u88fd\u307e\u306a\u677f\u30dc\u30fc\u30c9\uff08\u3063\u3066\u547c\u3076\uff1f\u3053\u308c\uff1f\uff08\u7b11\uff09\uff09\u306b\u306e\u305b\u3066\u3002<\/p>\n<p>\u3053\u3093\u306a\u30ab\u30b8\u30e5\u30a2\u30eb\u306a\u30d6\u30e9\u30f3\u30c1\u3082\u9031\u672b\u306f\u826f\u3044\u3082\u306e\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/45.jpg\" rel=\"lightbox[26791]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26796 aligncenter\" title=\"45\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/45.jpg\" alt=\"\" width=\"415\" height=\"581\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/45.jpg 415w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/45-321x450.jpg 321w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.attic66.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" style=\"padding: 0px;\" src=\"http:\/\/www.attic66.com\/badges\/attic66-small-noborder.jpg\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"><br \/>\n<img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.studiorfood.com\/\">studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<br \/>\n<a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" alt=\"\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herb Flat Bread October 14, 2012 A flavorful flat bread! This was not a bad way to start our Saturday. Lots of thyme, rosemary, parsley, salt, pepper, and olive oil were sprinkled on top of my thinly rolled out homemade flat bread\/pizza dough and then baked for about 7 minutes. I served my herb flat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-26791","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26791"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26791\/revisions"}],"predecessor-version":[{"id":26809,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26791\/revisions\/26809"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}