{"id":26685,"date":"2012-11-01T20:55:21","date_gmt":"2012-11-02T00:55:21","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=26685"},"modified":"2012-11-01T21:17:47","modified_gmt":"2012-11-02T01:17:47","slug":"split-pea-burger%e7%b7%91%e8%b1%86%ef%bc%88%e3%82%b9%e3%83%97%e3%83%aa%e3%83%83%e3%83%88%e3%83%94%e3%83%bc%ef%bc%89%e3%83%90%e3%83%bc%e3%82%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=26685&lang=en","title":{"rendered":"Split Pea Burger
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Split Pea Burger<\/strong>
\nOctober 2012<\/em><\/p>\n

Since we started our 95% plant based diet a few months ago, I’ve been making burgers with different ingredients. Here is my first attempt to make a burger with split peas. The burger was put together with shiso (Japanese basil) leaves, shiso coleslaw, chili mayo, and homemade BBQ sauce (I made this with ketchup and something but I don’t remember if it was Worcestershire sauce or soy sauce or steak sauce or something else…).<\/p>\n

Green split pea burger patties: cooked green split peas, sauteed onion, garlic, and mushroom, bread crumb, hemp seeds, salt, pepper
\nShiso coleslaw: cabbage, red\/orange mini peppers, red onion, shiso (Japanese basil), white vinegar, sugar, canola oil, salt, pepper
\nchili mayo: chili sauce, mayonnaise<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Split Pea Burger October 2012 Since we started our 95% plant based diet a few months ago, I’ve been making burgers with different ingredients. Here is my first attempt to make a burger with split peas. The burger was put together with shiso (Japanese basil) leaves, shiso coleslaw, chili mayo, and homemade BBQ sauce (I […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14],"tags":[],"class_list":["post-26685","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26685"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26685\/revisions"}],"predecessor-version":[{"id":27095,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26685\/revisions\/27095"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}