{"id":26658,"date":"2012-10-08T20:01:30","date_gmt":"2012-10-09T00:01:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=26658"},"modified":"2012-10-08T20:15:59","modified_gmt":"2012-10-09T00:15:59","slug":"pumpkin-mousse-with-chocolate-spider-web%e8%9c%98%e8%9b%9b%e3%81%ae%e5%b7%a3%e4%bb%98%e3%81%8d%ef%bc%81%e3%83%91%e3%83%b3%e3%83%97%e3%82%ad%e3%83%b3%e3%83%a0%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=26658&lang=en","title":{"rendered":"Pumpkin Mousse with Chocolate Spider Web
\u8718\u86db\u306e\u5de3\u4ed8\u304d\uff01\u30d1\u30f3\u30d7\u30ad\u30f3\u30e0\u30fc\u30b9"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Pumpkin Mousse with Chocolate Spider Web<\/strong>
\nOctober 7, 2012<\/em><\/p>\n

Yes, Halloween is coming!! The idea of the spider web and the writing inside the glass jars are from here<\/a>. The site shows how to make the spider web showing pictures and it was very helpful to me.<\/p>\n

She baked cake in those jars, but I decided to put mousse instead of cake. So I used chocolate for writing inside the jars. Once the chocolate was set in the fridge, I poured spiced pumpkin mousse and put the spider web lids on. The chocolate web is delicate and you definitely have to handle them carefully but it’s not too difficult to make. I suck at cake decorating, so if I can do it, you can do it (lol).<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

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\n\uff12\uff10\uff11\uff12\u5e74\uff11\uff10\u6708\uff17\u65e5<\/em><\/p>\n

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\"\"<\/a><\/p>\n


\n\"\"<\/a><\/p>\n


\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pumpkin Mousse with Chocolate Spider Web October 7, 2012 Yes, Halloween is coming!! The idea of the spider web and the writing inside the glass jars are from here. The site shows how to make the spider web showing pictures and it was very helpful to me. She baked cake in those jars, but I […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-26658","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26658"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26658\/revisions"}],"predecessor-version":[{"id":26700,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26658\/revisions\/26700"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}