![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/10\/089.jpg\" "\\"089\\"")
<\/a><\/p>\nPasta with Buna-Shimeji Mushrooms<\/strong> If you’re looking for quality Asian mushrooms in the Twin Cities, check out United Noodles. They have the best enoki mushrooms, much better than those at local grocery stores. Last time I was at United noodles, I found these beautiful buna-shimeji mushrooms. They were so fresh that I wanted to make a simple dish where I could really taste the fresh flavors of the mushrooms. Lightly cooked garlic, onion, and buna-shimeji mushrooms were mixed with cooked whole wheat pasta. Salt, pepper, crushed red pepper, olive oil, and soy sauce were added, and then thinly cut shiso (Japanese basil leaves) were sprinkled on top. <\/p>\n Click here<\/a> for recipe information.<\/p>\n \u30d6\u30ca\u30b7\u30e1\u30b8\u3068\u9752\u3058\u305d\u306e\u30d1\u30b9\u30bf<\/strong> \u5148\u65e5\u3001\u65e5\u672c\u98df\u6599\u54c1\u5e97\u3067\u898b\u3064\u3051\u305f\u306e\u304c\u3001\u304d\u308c\u3044\u306a\u30d6\u30ca\u30b7\u30e1\u30b8\uff01\uff01<\/p>\n \u3042\u307e\u308a\u306e\u7f8e\u3057\u3055\u306b\u3064\u3044\u8cfc\u5165\u3057\u307e\u3057\u305f\u3002<\/p>\n \u98df\u6750\u304c\u7f8e\u3057\u3044\u3068\u304d\u306f\u3001\u30b7\u30f3\u30d7\u30eb\u306b\u3044\u305f\u3060\u304f\u306e\u304c\u4e00\u756a\u3067\u3059\u306d\uff5e\u3002<\/p>\n \u3068\u3001\u3044\u3046\u3053\u3068\u3067\u3001\u30d1\u30b9\u30bf\u306b\u3057\u307e\u3057\u305f\u3002<\/p>\n \u8efd\u304f\u7092\u3081\u305f\u306b\u3093\u306b\u304f\u3001\u7389\u306d\u304e\u3001\u3076\u305f\u3057\u3081\u3058\u3001\u3092\u8339\u3067\u305f\u3066\u30d1\u30b9\u30bf\u3067\u548c\u3048\u305f\u3089\u3001\u5869\u3053\u3057\u3087\u3046\u3001\u30af\u30e9\u30c3\u30b7\u30e5\u30c9\u30ec\u30c3\u30c9\u30da\u30c3\u30d1\u30fc\u3001\u305d\u3057\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3068\u3057\u3087\u3046\u3086\u3092\u5c11\u3057\u305f\u3089\u3057\u3066\u3001\u5927\u8449\u306e\u5343\u5207\u308a\u3092\u6563\u3089\u3057\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u7f8e\u5473\u3057\u304b\u3063\u305f\uff5e\u3002<\/p>\n \u307e\u305f\u3001\u30d6\u30ca\u30b7\u30e1\u30b8\u8cb7\u3044\u306b\u884c\u304d\u305f\uff5e\u3044\u3002<\/p>\n \u6b21\u306f\u304d\u306e\u3053\u3054\u306f\u3093\u304b\u306a\uff1f<\/p>\n Pasta with Buna-Shimeji Mushrooms Lunch October 7, 2012 If you’re looking for quality Asian mushrooms in the Twin Cities, check out United Noodles. They have the best enoki mushrooms, much better than those at local grocery stores. Last time I was at United noodles, I found these beautiful buna-shimeji mushrooms. They were so fresh that […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,11],"tags":[],"class_list":["post-26648","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26648"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26648\/revisions"}],"predecessor-version":[{"id":26950,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26648\/revisions\/26950"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLunch October 7, 2012<\/em><\/p>\n
\n\u663c\u98df\u3000\uff12\uff10\uff11\uff12\u5e74\uff11\uff10\u6708\uff17\u65e5<\/em><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"