{"id":26503,"date":"2012-10-11T21:50:46","date_gmt":"2012-10-12T01:50:46","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=26503"},"modified":"2012-10-11T21:51:59","modified_gmt":"2012-10-12T01:51:59","slug":"soba-salad-with-lemon-miso-dressing%e3%83%ac%e3%83%a2%e3%83%b3%e5%91%b3%e5%99%8c%e3%83%89%e3%83%ac%e3%83%83%e3%82%b7%e3%83%b3%e3%82%b0%e3%81%a7%e8%95%8e%e9%ba%a6%e3%82%b5%e3%83%a9%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=26503&lang=en","title":{"rendered":"Soba Salad with Lemon Miso Dressing
\u30ec\u30e2\u30f3\u5473\u564c\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3067\u854e\u9ea6\u30b5\u30e9\u30c0"},"content":{"rendered":"

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Soba Salad with Lemon Miso Dressing<\/strong>
\nSeptember 23, 2012<\/em><\/p>\n

The picture looks rather summery, so I decided to post it today before I start seeing snow falling here in Minnesota!<\/p>\n

Soba Salad: boiled and sauteed green beans, sauteed mushrooms, cooked soba, mint leaves, green onion, black sesame, salt, pepper, lemon miso dressing, additional lemon juice (drizzled right before serving)<\/p>\n

Lemon miso dressing: white miso, tahini, lemon juice, soy sauce, white vinegar, canola oil, agave syrup, salt, pepper<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Soba Salad with Lemon Miso Dressing September 23, 2012 The picture looks rather summery, so I decided to post it today before I start seeing snow falling here in Minnesota! Soba Salad: boiled and sauteed green beans, sauteed mushrooms, cooked soba, mint leaves, green onion, black sesame, salt, pepper, lemon miso dressing, additional lemon juice […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,11],"tags":[],"class_list":["post-26503","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26503"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26503\/revisions"}],"predecessor-version":[{"id":26713,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26503\/revisions\/26713"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}