![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/09\/32.jpg\" "\\"32\\"")
<\/a><\/p>\nCardamom Apple Muffins – Vegan<\/strong> The combination of cinnamon and apple is always great, but when apple is paired with cardamom, it creates another kind of magic! The flavors are sophisticated and exotic at the same time.<\/p>\n Vegan Cardamom Apple Muffins (makes 18 muffins)<\/p>\n 1 3\/4 cups all-purpose flour 1. Preheat an oven to 350 degrees F. \u30ab\u30eb\u30c0\u30e2\u30f3\u308a\u3093\u3054\u30de\u30d5\u30a3\u30f3<\/strong> \u30b7\u30ca\u30e2\u30f3\u3068\u308a\u3093\u3054\u306e\u7d44\u307f\u5408\u308f\u305b\u3082\u7f8e\u5473\u3057\u3044\u3051\u308c\u3069\u3001\u30ab\u30eb\u30c0\u30e2\u30f3\u3068\u308a\u3093\u3054\u306e\u7d44\u307f\u5408\u308f\u305b\u3001\u304a\u52e7\u3081\u3067\u3059\uff01<\/p>\n \u7570\u56fd\u98a8\u3067\u3042\u308a\u306a\u304c\u3089\u6d17\u7df4\u3055\u308c\u305f\u5927\u4eba\u306e\u5473\u3001\u3068\u3067\u3082\u8a00\u3063\u305f\u3089\u3088\u3044\u3067\u3057\u3087\u3046\u304b\uff5e\u3002<\/p>\n \u3053\u308c\u307e\u305f\u3001\u5375\u3001\u30d0\u30bf\u30fc\u3001\u725b\u4e73\u304c\u5165\u3063\u3066\u3044\u307e\u305b\u3093\u304c\u3001\u305d\u3093\u306a\u3053\u3068\u8a00\u308f\u306a\u3051\u308c\u3070\u5206\u304b\u3089\u306a\u3044\u7f8e\u5473\u3057\u3044\u30de\u30d5\u30a3\u30f3\u3067\u3059\u3002<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Cardamom Apple Muffins – Vegan September 21, 2012 The combination of cinnamon and apple is always great, but when apple is paired with cardamom, it creates another kind of magic! The flavors are sophisticated and exotic at the same time. Vegan Cardamom Apple Muffins (makes 18 muffins) 1 3\/4 cups all-purpose flour 1 tablespoon baking […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-26460","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26460"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26460\/revisions"}],"predecessor-version":[{"id":26485,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26460\/revisions\/26485"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSeptember 21, 2012<\/em><\/p>\n<\/a> <\/a><\/p>\n
\n 1 tablespoon baking powder
\n 1\/4 teaspoon salt
\n 1 teaspoon ground flax seed
\n 1\/2 ~ 1 teaspoon ground cardamom
\n 1\/2 cup canola oil
\n 1 cup white sugar
\n 1\/2 cup unsweetened applesauce
\n 1 teaspoon vanilla extract
\n 1 cup soy milk
\n lemon zest from 2 lemons
\n 2 apples sliced (I used Gara apples) <\/p>\n
\n2. Stir the flour, baking powder, salt, flax seed, and cardamom together in a bowl; set aside.
\n3. Mix well the oil, sugar, applesauce, vanilla, milk, and lemon zest.
\n4. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
\n5. Place three apple slices on top of each muffins.
\n6. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 35 minutes.<\/p>\n<\/a><\/p>\n
\n\uff12\uff10\uff11\uff12\u5e74\uff19\u6708\uff12\uff11\u65e5<\/em><\/p>\n<\/a><\/p>\n
\n<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n
\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"