![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2012\/09\/281.jpg\" "\\"28\\"")
<\/a><\/p>\nCucumber Ribbons on Somen Noodles with Sweet Chili Dressing<\/strong> I always wanted to make these cucumber ribbons, and last weekend I finally decided to buy a slicer. I don’t know why I waited that long! It’s so much fun to slice things with my new slicer. I was just gonna slice cucumber for this salad, but I was having too much fun (lol) and I went on to slice a red onion, too.<\/p>\n Cucumber ribbons and red onion slices were placed on cooked (and cooled) somen noodles (Japanese super thin noodles). It was served with fresh mint and basil leaves and sweet chili dressing.<\/p>\n Sweet chili dressing: store bought sweet chili sauce, soy sauce, canola oil<\/p>\n Click here<\/a> for recipe information.<\/p>\n \u304d\u3085\u3046\u308a\u30ea\u30dc\u30f3\u7d20\u9eba\u30b5\u30e9\u30c0<\/strong> \u9577\u3044\u3053\u3068\u3001\u3053\u306e\u304d\u3085\u3046\u308a\u30ea\u30dc\u30f3\u304c\u3084\u308a\u305f\u304b\u3063\u305f\uff5e\uff08\u7b11\uff09\u3002<\/p>\n \u3067\u3001\u3064\u3044\u6700\u8fd1\u3084\u3063\u3068\u30b9\u30e9\u30a4\u30b5\u30fc\u3092\u8cfc\u5165\u3057\u307e\u3057\u305f\u3002<\/p>\n \u6e80\u8db3\uff5e\uff01<\/p>\n \u306a\u3093\u3067\u3082\u3063\u3068\u65e9\u304f\u8cb7\u308f\u306a\u304b\u3063\u305f\u306e\u304b\uff08\u2190\u30b1\u30c1\uff08\u7b11\uff09\uff09\u3002<\/p>\n \u3057\u3085\u308b\uff5e\u3063\u3001\u3057\u3085\u308b\uff5e\u3063\u3068\u3001\u3068\u304d\u308c\u3044\u306b\u30b9\u30e9\u30a4\u30b9\u3067\u304d\u3066\u3001\u697d\u3057\u3044\uff08\u7b11\uff09\u3002<\/p>\n \u3042\u307e\u308a\u306b\u697d\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u8d64\u7389\u3082\u30b9\u30e9\u30a4\u30b9\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u304d\u3085\u3046\u308a\u3068\u8d64\u7389\u30b9\u30e9\u30a4\u30b9\u3001\u305d\u3057\u3066\u3001\u30df\u30f3\u30c8\u3001\u30d0\u30b8\u30eb\u3092\u7d20\u9eba\u306b\u306e\u305b\u305f\u3089\u3001\u30b9\u30a4\u30fc\u30c8\u30c1\u30ea\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u304b\u3051\u3066\u3002<\/p>\n \u30df\u30f3\u30c8\u3001\u30d0\u30b8\u30eb\u306e\u30d5\u30ec\u30c3\u30b7\u30e5\u30cf\u30fc\u30d6\u3001\u305d\u3057\u3066\u3001\u30b9\u30a4\u30fc\u30c8\u30c1\u30ea\u5473\u304c\u3001\u30a8\u30b9\u30cb\u30c3\u30af\u30a2\u30b8\u30a2\u30f3\u306a\u304a\u5473\u3002<\/p>\n \u3053\u306e\u7d44\u307f\u5408\u308f\u305b\u3001\u98df\u304c\u9032\u307f\u307e\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u30b9\u30a4\u30fc\u30c8\u30c1\u30ea\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\uff1a\u30b9\u30a4\u30fc\u30c8\u30c1\u30ea\u30bd\u30fc\u30b9\uff08\u5e02\u8ca9\uff09\u3001\u3057\u3087\u3046\u3086\u3001\u30ab\u30ce\u30fc\u30e9\u30aa\u30a4\u30eb\uff08\u307e\u305f\u306f\u30b5\u30e9\u30c0\u30aa\u30a4\u30eb\uff09<\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u7b54\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002 Cucumber Ribbons on Somen Noodles with Sweet Chili Dressing September 16, 2012 I always wanted to make these cucumber ribbons, and last weekend I finally decided to buy a slicer. I don’t know why I waited that long! It’s so much fun to slice things with my new slicer. I was just gonna slice cucumber […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-26406","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26406"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26406\/revisions"}],"predecessor-version":[{"id":26445,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26406\/revisions\/26445"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSeptember 16, 2012<\/em><\/p>\n<\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n
\n\uff12\uff10\uff11\uff12\u5e74\uff19\u6708\uff11\uff16\u65e5<\/em><\/p>\n<\/a><\/p>\n
\n<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n
\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"