{"id":26366,"date":"2012-09-28T21:07:21","date_gmt":"2012-09-29T01:07:21","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=26366"},"modified":"2012-09-28T21:07:21","modified_gmt":"2012-09-29T01:07:21","slug":"pear-chocolate-cake-vegan%e6%b4%8b%e6%a2%a8%e5%85%a5%e3%82%8a%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=26366&lang=en","title":{"rendered":"Pear Chocolate Cake – Vegan
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Pear Chocolate Cake – Vegan<\/strong>
\nSeptember, 2012 <\/em><\/p>\n

This is another dessert I made with the beautiful fresh pears my sister-in-law gave us. I didn’t know the pear goes so well with chocolate. I like this cake after letting it rest in the fridge at least overnight as it becomes nice and moist.<\/p>\n

Pear Chocolate Cake<\/p>\n

1\/4 cup coconut oil
\n4 ounces dark chocolate, chopped
\n1 cup all-purpose flour
\n1\/3 cup unsweetened cocoa powder
\n3\/4 teaspoon baking soda
\n1\/2 teaspoon salt
\n3\/4 cup sugar
\n1\/2 cup unsweetened apple sauce
\n1 teaspoon pure vanilla extract
\n1\/2 cup soy milk
\ndiced pear (about 3 pears)<\/p>\n

1. Preheat the oven to 350\u00b0F.
\n2. Place the oil and chocolate in a small saucepan over low heat and melt, stirring occasionally.
\n3. Mix well flour, cocoa, baking soda, and salt together in a bowl.
\n4. Transfer the melted chocolate to a mixing bowl.
\n5. Add the sugar, applesauce, vanilla, and milk and mix well.
\n6. Stir in the flour mixture. Add pear and mix.
\n7. Pour the batter into the prepared 9-inch pan and bake in the middle of the oven for 40 to 45 minutes, or until the cake bounces back slightly when touched. Cool on a wire rack.
\n8. Refrigerate overnight.<\/p>\n

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studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pear Chocolate Cake – Vegan September, 2012 This is another dessert I made with the beautiful fresh pears my sister-in-law gave us. I didn’t know the pear goes so well with chocolate. I like this cake after letting it rest in the fridge at least overnight as it becomes nice and moist. Pear Chocolate Cake […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-26366","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26366"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26366\/revisions"}],"predecessor-version":[{"id":26554,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26366\/revisions\/26554"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}