{"id":26313,"date":"2012-09-08T23:07:43","date_gmt":"2012-09-09T03:07:43","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=26313"},"modified":"2012-09-22T11:27:30","modified_gmt":"2012-09-22T15:27:30","slug":"vegan-pot-stickers%e3%83%99%e3%82%b8%e3%82%bf%e3%83%aa%e3%82%a2%e3%83%b3%e9%a4%83%e5%ad%90","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=26313&lang=en","title":{"rendered":"Vegan Potstickers
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Vegan Potstickers<\/strong>
\nDinner September 7, 2012<\/em><\/p>\n

Pot stickers have always been one of my favorite foods since I was little, and I get craving for it at least once a month. I really wanted to eat some this week and last night I finally got to make some for dinner. This is my first attempt to make vegan pot stickers and I was very happy with the result! I served them with chili soy sauce made from soy sauce, white vinegar, and chili garlic paste, as well as sweet chili sauce, and ponzu (Japanese citrus soy sauce). I’ll definitely make these vegan pot stickers again!<\/p>\n

Vegan pot stickers (filling): cooked and roughly mashed lentils, chopped and sauteed kale, cooked and mashed tofu, minced garlic, minced ginger, soy sauce, sesame oil, salt, pepper<\/p>\n

chili sauce: chili garlic paste, soy sauce, white vinegar<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

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studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegan Potstickers Dinner September 7, 2012 Pot stickers have always been one of my favorite foods since I was little, and I get craving for it at least once a month. I really wanted to eat some this week and last night I finally got to make some for dinner. This is my first attempt […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19,20],"tags":[],"class_list":["post-26313","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-leaf-vegetabes","category-tofu"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26313"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26313\/revisions"}],"predecessor-version":[{"id":26464,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26313\/revisions\/26464"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}