{"id":26197,"date":"2012-09-06T20:02:49","date_gmt":"2012-09-07T00:02:49","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=26197"},"modified":"2012-09-06T20:02:49","modified_gmt":"2012-09-07T00:02:49","slug":"double-tomato-bread%e3%83%80%e3%83%96%e3%83%ab%e3%83%88%e3%83%9e%e3%83%88%e3%83%96%e3%83%ac%e3%83%83%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=26197&lang=en","title":{"rendered":"Double Tomato Bread
\u30c0\u30d6\u30eb\u30c8\u30de\u30c8\u30d6\u30ec\u30c3\u30c9"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Double Tomato Bread<\/strong>
\nSeptember 2012<\/em><\/p>\n

I call this double tomato bread because tomato paste is in the dough and chopped sun-dried tomato is also rolled in. Adding sun-dried tomato was Terry’s idea and it was a great one! We ate the entire loaf the same day it was baked!<\/p>\n

Click here<\/a> for recipe information.<\/p>\n

\"\"<\/a><\/p>\n

\u30c0\u30d6\u30eb\u30c8\u30de\u30c8\u30d6\u30ec\u30c3\u30c9<\/strong>
\n\uff12\uff10\uff11\uff12\u5e74\uff19\u6708<\/em><\/p>\n

\u30c8\u30de\u30c8\u30da\u30fc\u30b9\u30c8\u3092\u305f\u3063\u3077\u308a\u7df4\u308a\u3053\u3093\u3060\u30c8\u30de\u30c8\u30d6\u30ec\u30c3\u30c9\u3002<\/p>\n

\u30c0\u30d6\u30eb\u306a\u306e\u306f\u3001\u3055\u3089\u306b\u3001\u523b\u3093\u3060\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u304c\u5165\u3063\u3066\u3044\u308b\u304b\u3089\u3002<\/p>\n

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\u4e8c\u4eba\u3068\u3082\u3053\u306e\u30d1\u30f3\u3001\u304b\u306a\u308a\u6c17\u306b\u5165\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002<\/p>\n

\u305d\u308c\u307b\u3069\u5927\u304d\u306a\u30d1\u30f3\u3067\u306f\u306a\u3044\u3068\u3044\u3063\u3066\u3082\u3001\u4f5c\u3063\u305f\u305d\u306e\u65e5\u306b\u4e8c\u4eba\u3067\u307b\u307c\u5168\u90e8\u98df\u3079\u5207\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\u3002<\/p>\n

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\"\"<\/a><\/p>\n


\n\"\"<\/a> \u2190 \u79c1\u306e\u597d\u304d\u306a\u3082\u306e\u3070\u304b\u308a\u3092\u96c6\u3081\u305f\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u30fb\u30f4\u30a3\u30f3\u30c6\u30fc\u30b8\u306e\u304a\u5e97\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n

\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n


\n\"\"<\/a><\/p>\n

studio r<\/a>\u3001\u7d20\u6575\u306a\u30d5\u30fc\u30c9\u30d5\u30a9\u30c8\u6e80\u8f09\uff01<\/strong><\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Double Tomato Bread September 2012 I call this double tomato bread because tomato paste is in the dough and chopped sun-dried tomato is also rolled in. Adding sun-dried tomato was Terry’s idea and it was a great one! We ate the entire loaf the same day it was baked! Click here for recipe information. \u30c0\u30d6\u30eb\u30c8\u30de\u30c8\u30d6\u30ec\u30c3\u30c9 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-26197","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26197"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26197\/revisions"}],"predecessor-version":[{"id":26286,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/26197\/revisions\/26286"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}